Washed/Wet Reviews

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Sweetly citrusy, spice-toned. Pomelo, vanilla orchid, red plum, pink peppercorn, agave syrup in aroma and cup. Balanced, citrusy acidity; very silky, viscous mouthfeel. Vanilla-like florals and pink peppercorn are supported by pomelo and red plum in the resonant finish.

Juicy, vibrant, ultra-sweet. Star jasmine, aprium, bergamot, cocoa nib, lemongrass in aroma and cup. Sparkling, very vibrant acidity; silky-smooth, lively mouthfeel. Harmonious, complex, long and lingering finish.

Balanced, high-toned, juicy-bright. Bing cherry, dark chocolate, freesia, Meyer lemon zest, cedar in aroma and cup. Malic (apple-like) acidity; full, syrupy mouthfeel. Fruit-driven, chocolaty finish into the long.

Delicately aromatic, sweetly tart. Cocoa nib, yellow plum, narcissus, almond, maple syrup in aroma and cup. Bright, lively acidity; silky, viscous mouthfeel. Finish centers around notes of cocoa nib and yellow plum.

Richly sweet, floral-toned. Honeysuckle, cantaloupe, pink grapefruit zest, almond, oak in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Finish leads with notes of cantaloupe and pink grapefruit zest.

Evaluated as espresso.Fudgy, roast-rounded. Chocolate fudge, narcissus, hazelnut, coconut, pomegranate in aroma and small cup. Creamy-smooth mouthfeel; resonant, fudgy finish with coconut undertones. In three parts milk, rich-toned, decadent, floral.

Evaluated as espresso. Rich-toned, sweetly savory and deep. Amber resin, cocoa butter, scorched grapefruit zest, gardenia, almond brittle in aroma and small cup. Plush, roast-buoyed mouthfeel; honeylike finish with smoky amber undertones. In cappuccino format, deeply floral, cocoa-toned, gently smoky in harmony.

Evaluated as espresso. Complex, nuanced, multi-layered. Chocolate fudge, candied walnut, tamarind, lychee, pink grapefruit zest in aroma and small cup. Creamy, viscous mouthfeel; long, flavor-saturated finish. In cappuccino format, elegantly rich, impeccably sweet, paradoxically delicate and powerful.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.

Bright, juicy, sweetly savory. Black currant, dark chocolate, green tomato, lemon verbena, pink peppercorn in aroma and cup. Vibrant, sparkling (phosphoric) acidity; full, syrupy-smooth mouthfeel. Very long, resonant, compelling and integrated finish, complex and multi-layered.

Brightly sweet-tart, balanced. Red plum, freesia, tangerine zest, almond butter, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Rich finish that leads with notes of red plum and almond with freesia undertones.

Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Pomegranate, dark chocolate, maple syrup, cedar, magnolia in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Quite chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut butter, apricot, satsuma mandarin in aroma and cup. Balanced, bright acidity; plush, syrupy mouthfeel. The finish leads with notes of narcissus and dark chocolate.

Stone fruit-driven, cocoa- and floral-toned. Narcissus, cocoa nib, Bing cherry, lychee, bergamot in aroma and cup. High-toned, sparkling acidity; silky, delicate mouthfeel. Very long, focused finish that carries over all the aroma and flavor notes of the cup.

Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.

Richly chocolaty, deep-toned. Dark chocolate, gently scorched oak, almond brittle, pear, gardenia in aroma and cup. Very gentle acidity; creamy-smooth mouthfeel. Chocolaty, floral-toned finish.

Bright, juicy, harmonious. Peach, freesia, pink grapefruit zest, marjoram, cocoa nib in aroma and cup. Balanced, high-toned acidity; crisp, delicate mouthfeel. Finish centers around notes of peach and marjoram.