Blind Assessment

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, freesia, green apple in aroma and cup. Briskly sweet acidity; very full, satiny mouthfeel. Chocolaty finish with undertones of freesia.

Notes

Produced by the Pacas Family, from trees of the Pacas and Bourbon varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A solid El Salvador with crisp chocolate and sweet nut tones front and center — especially full, viscous body.

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