Washed/Wet Reviews
We found 1402 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1402 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Vibrant, citrusy. Tangerine zest, cocoa nib, pear, marjoram, freesia-like flowers in aroma and cup. Lively structure with high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine zest and cocoa nib.
Richly sweet-savory. Date, grapefruit zest, molasses, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The finish centers around notes of cocoa-toned date and cedar with crisp cocoa underneath.
Complex, richly sweet, nut-toned. Yellow plum, apple blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-toned structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned plum and almond.
Delicate, sweetly fruit-toned. Dark chocolate, bergamot, narcissus, black tea, sandalwood in aroma and cup. Sweet-tart structure with juicy, citrusy acidity; plush, syrupy mouthfeel. The rich finish is redolent of bergamot and narcissus well into the long.
Crisply sweet-savory. Toffee, Bing cherry, cedar, cashew butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of Bing cherry and cashew.
High-toned, floral. Narcissus, bergamot, cedar, baking chocolate, a hint of amber in aroma and cup. Delicately sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of baking chocolate and amber.
Richly chocolaty, balanced and deep. Dark chocolate, date, magnolia, cane sugar, cedar in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. The crisply sweet finish centers around notes of dark chocolate and magnolia.
Delicately fruit-toned, crisply sweet. Strawberry, cocoa nib, lemon verbena, hazelnut, freesia-like flowers in aroma and cup. Sweet structure with gently bright acidity; full, satiny-smooth mouthfeel. Cocoa and almond dominate the finish with undertones of strawberry.
Deep-toned, richly sweet. Black cherry, hazelnut, magnolia, cane sugar, tangerine zest in aroma and cup. Sweet-toned structure with winey acidity; plush, satiny mouthfeel. The finish centers around notes of black cherry, hazelnut and tangerine zest.
High-toned, richly sweet. Yellow plum, almond, cocoa nib, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, syrupy mouthfeel. The crisply sweet-tart finish centers around notes of plum and almond.
Floral-toned, richly sweet, balanced. Narcissus, dark chocolate, red plum, almond brittle, cedar in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The crisply sweet finish leads with notes of plum and chocolate with cedar undertones.
Elegantly fruit-toned, crisp and bright. Strawberry guava, cocoa nib, lilac, pistachio, lemon thyme in aroma and cup. Richly sweet-tart structure with juicy acidity; viscous, satiny mouthfeel. Berry-toned finish supported by cocoa nib.
Delicately aromatic, complex. Lilac, cocoa nib, pink grapefruit zest, shishito pepper, apricot in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral finish with cocoa undertones.
Sweetly spiced-toned, chocolaty. Dried plum, maple syrup, pink peppercorn, dark chocolate, star jasmine in aroma and cup. Sweet-savory structure with high-toned acidity; crisp, velvety mouthfeel. The especially long, resounding finish carries over all the flavor notes from the cup.
Richly sweet, deeply savory. Wisteria, red currant, tangerine zest, tamarind, cedar in aroma and cup. Balanced structure with vibrant acidity; full, syrupy-smooth mouthfeel. The finish leads with wisteria and red currant.
Complex, delicate, sweetly tart. Star jasmine, pink grapefruit zest, white peach, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; silky-smooth mouthfeel. Grapefruit, white peach and cedar notes lead in the layered finish.
Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.
High-toned, richly bittersweet. Bergamot, lychee, star jasmine, cocoa nib, cedar in aroma and cup. Sweetly tart with juicy-bright acidity; very full, satinly mouthfeel. Crisp, tart finish with notes of lychee and cocoa nib.
Crisply chocolaty and nut-toned, balanced. Baking chocolate, hazelnut butter, date, pink grapefruit zest, thyme in aroma and cup. Sweet-toned structure with gently bright acidity; crisp, velvety mouthfeel. Chocolaty, richly nutty finish.
High-toned, juicy-sweet. Mango, cocoa nib, magnolia, lemongrass, pink peppercorn in aroma and cup. Sweet-tart structure with bright, balanced acidity; syrupy-smooth mouthfeel. Flavor-laden finish, long and lingering, centered around notes of mango and cocoa nib.