Tree Variety Reviews

Immensely rich, intricately composed. Lavender, chocolate truffle, myrrh, sandalwood, pink grapefruit in aroma and cup. Gentle, buoyant acidity; very smooth, syrupy mouthfeel. Lavender and chocolate dominate in a delicate but sustained, flavor-saturated finish.

Sweetly spicy and complex. Nutmeg, baker’s chocolate, Asian pear and a hints of lavender and peppermint in aroma and cup. Gentle, round acidity; syrupy-smooth mouthfeel. Pear, mint, lavender and baker’s chocolate all carry into a savory, richly drying finish.

Delicately sweet and savory. Meyer lemon, blackcurrant, geranium, cedar and black tea in aroma and cup. Sweetly crisp, resonant acidity; full, syrupy mouthfeel. Dark chocolate and raisin consolidate in a deep, long finish.

Delicate and sweet. Caramel, tangerine, lavender and sandalwood in aroma and cup. Crisply sweet acidity; buoyant, silky-smooth mouthfeel. Balanced and elegantly dry, flavor-saturated finish dominated by tangerine in the short and sandalwood in the long.

Roast-toned and floral. Singed oak, pomegranate, lavender, baker’s chocolate in aroma and cup. Quiet, juicy acidity; plump, syrupy mouthfeel. Hints of lavender and cocoa in the gently drying finish.

Complete; delicately sweet and intricately structured. Tart, juicy acidity; buoyant, syrupy mouthfeel. Lemon zest, almond, butterscotch, rosemary flower in aroma and cup. Zesty, bittersweet finish in the short with a subtle flourish of spicy flowers in the long.

Evaluated as espresso. Bright, juicy, tropical. Pineapple, passion fruit, rose-like flowers, musk, a backgrounded dark chocolate in aroma and small cup. Satiny mouthfeel. Chocolate and tart fruit carry into a richly drying finish. Crisp, still juicy, and deeply and subtly nuanced in three parts milk.

Deep, floral, flavor-saturated. Complex flowers (lavender, violet, more), blood orange, cocoa, a subtle suggestion of Highland whisky in aroma and cup. Round, tartly juicy acidity; plush, velvety mouthfeel. Flowers, orange, cocoa, whisky all carry deep into a finish that rings on and on.

Delicately sweet and exotically spicy. Tea rose, cocoa nib, cedar, frankincense, much more in aroma and cup. Dynamic and expansive acidity; satiny mouthfeel. Rich, resonant finish infused with musky floral notes far into the long.

Delicate, immense, deeply floral. Rose, hazelnut, vanilla and cocoa butter in aroma and cup. Juicy, sweet acidity; silky-smooth mouthfeel. Long, crisp, cocoa-laden and floral finish.

Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.

Intricately fruity and richly savory. Plumeria-like flowers, dried hibiscus, cinnamon bark, almond in aroma and cup. Quietly tart acidity; satiny mouthfeel. Floral, nutty, sweetly resonant finish.

Delicately sweet, intricate, rich. Honey, grapefruit zest, roasted cacao nib, rose-like flowers in aroma and cup. Balanced, gently bright acidity; buoyant, lightly syrupy mouthfeel. Resonantly flavor-saturated finish.

Delicate, crisply sweet, honey-rounded. Plum blossom, apple, lemon verbena and pistachio in aroma and cup. Juicy, balanced and seductive acidity; lightly satiny mouthfeel. Lemon verbena saturates the crisply dry finish.

Big, musky, floral. Cocoa nib, pomegranate, lilac and Brazil nut in aroma and cup. Juicy, vibrant acidity; velvety, smooth mouthfeel. Crisp, nutty, flavor-saturated in the short finish; bittersweet and pleasantly dry in the long.

Delicate, floral, intricate. Rose, Brazil nut, sweetly pungent frankincense and liquorice bark in aroma and cup. Soft, richly composed acidity; velvety, plump mouthfeel. Crisply drying, nutty, long finish.

Spicy, sweet-savory. Brazil nut, rosemary, dark chocolate, oak, a hint of honeysuckle in aroma and cup. Round, quiet acidity; full, syrupy mouthfeel. Flavor consolidates around bitter nut and sweet chocolate in the finish.

Resonantly intricate, original. Complex range of floral notes (lavender, orchid), roasted cacao nib, ginger, sweet orange in aroma and cup. Crisp, vibrant acidity; velvety mouthfeel. Resonant, gently flavor-saturated finish.

Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.

Evaluated as espresso. Delicately yet vastly intricate; crisp yet lush. Buttery chocolate, deeply sweet, lilac-like flowers, pungent sandalwood in aroma and small cup. Light, silky mouthfeel; flavor consolidates but rings on in a richly drying finish. Complex and complete in three parts milk: buttery, fruit-toned chocolate, a continuing shimmer of flowers.