Roaster Location: | Los Angeles, California |
Coffee Origin: | Boquete growing region, western Panama |
Roast Level: | Medium |
Agtron: | 49/72 |
Est. Price: | $49.95/8 ounces |
Review Date: | October 2015 |
Aroma: | 10 |
Acidity : | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment: Intricate; lushly fruit-forward and round. Lilac, tangerine, almond butter, Cognac and ultra-fine musk in aroma and cup. Juicy, richly floral acidity; silky, levitating mouthfeel. Crisp, sweet, long-lasting finish redolent of musk.
Notes: This exceptional coffee was selected as the No. 16 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha (also Geisha) variety of Arabica continues to produce some of the world’s most unique coffees. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It : Those who seek a beautifully structured coffee that delivers a lyrically complex aroma, rich, seductive flavor and crisp, authoritative finish.