Tree Variety Reviews

Delicate, intensely sweet, floral-toned. Star jasmine, tangerine, roasted cacao nib, maple syrup, myrrh in aroma and cup. Lively, sweet-tart acidity; plush, satiny mouthfeel. The resonant finish carries through on the promise of the aroma with deep floral and bright citrus tones, both grounded by hints of cocoa.

Richly sweet-savory. Baker’s chocolate, vanilla, thyme, pomegranate, spicy oak in aroma and cup. Brisk, sweetly-tart acidity; crisp, velvety mouthfeel. The richly drying finish consolidates around notes of pomegranate and thyme in the short, rounding to baker’s chocolate in the long.

Delicate; crisply sweet-savory. Lemon blossom, roasted cacao nib, pink peppercorn, fresh fennel, plum in aroma and cup. Brisk, sweet-tart acidity; satiny-smooth mouthfeel. The quiet finish consolidates to cocoa-toned citrus notes in the short with suggestions of fresh fennel in the long.

Delicate yet richly complex, deeply sweet. Maple syrup, tangerine, jasmine, frankincense, roasted cacao nib in aroma and cup. Crisp, sweetly tart acidity; full, syrupy mouthfeel. The round, resonant finish consolidates to notes of tangerine and cacao.

Delicate, subtle, intricately vibrant. Honey, strawberry guava, lilac, roasted cacao nib, fine musk in aroma and cup. Buoyant, juicy acidity; lush, velvety mouthfeel. The finish is distinctive in its richly drying, yet flavor-saturated originality. All of the aroma and flavor notes from the cup are sustained in the short finish, and strawberry guava and lilac, in particular, persist far into the very long.

Sweetly pungent, balanced. Baker’s chocolate, magnolia, almond, pomegranate, oak in aroma and cup. Crisp, gentle acidity; lightly velvety mouthfeel. The balance of the cup carries through to the sweet-toned finish, equal parts flower, fruit and nut.

Delicately sweet and subtly lush. Honeysuckle, roasted cacao nib, lychee, pink grapefruit zest, myrrh in aroma and cup. Lively, expressive, crisply sweet acidity; velvety-smooth, viscous mouthfeel. The quietly resonant finish is flavor-saturated, leading with honeysuckle and pink grapefruit in the short, rounding to notes of cocoa-toned lychee in the long.

Deeply sweet, invitingly structured. Baker’s chocolate, cedar, brown sugar, pungent berry, bittersweet, bergamot-like citrus in aroma and cup. Balanced, sweet-tart acidity; satiny mouthfeel. The finish rounds and consolidates around baker’s chocolate and brown sugar.

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.

Cleanly fruit-toned and floral. Strawberry, alyssum, allspice, almond butter, sweet chocolate in aroma and cup. Bright, juicy, sweet-tart acidity; delicate, silky mouthfeel. The richly drying finish centers around strawberry in the short and rounds to spice-toned chocolate in the long.

Delicately and sweetly tart. Lush rose, almond, plum, roasted cacao nib, tangerine zest in aroma and cup. Zesty, juicy-rich acidity; full, buoyant mouthfeel. The deeply sweet, resonant finish confidently rings on with all of the flavor notes from the cup.

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

Deeply rich, intricately composed. Raspberry jam, peppermint, lilac, fine musk, roasted cacao nib in aroma and cup. Gentle, sweet acidity; plush, satiny mouthfeel. The delicate but resonant finish is redolent of cocoa-toned peppermint, richly drying and invitingly sweet.

Deeply sweet, intense, spice-toned. Aromatic orchid, spice box, watermelon, pink peppercorn, baker’s chocolate in aroma and cup. Vibrantly sweet-tart, balanced acidity; full, syrupy mouthfeel. The resonant short finish centers around watermelon and chocolate, while a surprising note of tropical coconut surfaces in the long.

Deeply rich, enticingly sweet. Butterscotch, peach, narcissus, almond, grapefruit zest in aroma and cup. Juicy, vibrant acidity; full, velvety mouthfeel. All the flavors from the cup carry into a resonant, flavor-saturated short finish, consolidating around butterscotch notes in the long.

Delicately rich, gently and sweetly bright. Dark chocolate, peach, blood orange zest, lilac-like flowers, a pungent hint of juniper berry in aroma and cup. Crisp, light-footed acidity; smooth, satiny mouthfeel. Peach, chocolate and flowers carry into a deeply flavor-saturated finish.

Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.

Expressive, balanced, richly sweet. Lemon blossom, baker’s chocolate, cashew butter, aged Tequila, tea rose in aroma and cup. Vibrant, balanced acidity; satiny-smooth mouthfeel. Lemon blossom and cashew butter carry the short finish, while notes of aged Tequila, suggesting a refined sweet ferment, return in the long, enveloped by baker’s chocolate.