Top-rated Reviews

Complex, with a savory-sweet depth. Roasted cocoa-nib, jasmine, cedar, honey, orange zest in aroma and cup. Bright, bittersweet acidity; light but very silky mouthfeel. Citrus and floral notes in particular persist in a crisp but resonant finish.

Sweetly balanced and soft with a quiet, tight-knit complexity. Honey, peach, mixed florals (vanilla, jasmine, lavender), nut-butter, orange-toned chocolate in aroma and, more pronounced, in the cup. Gentle acidity; full and silky mouthfeel. The finish is sweet and smooth with a pleasant crispness.

Pungent cedar, savory-sweet melon, orange zest, hints of raisin and night-blooming flowers in aroma and cup. Impressively syrupy mouthfeel. A decidedly tart acidity settles down in a very sweet finish.

Rose-like flowers, honey, sweet chocolate, almond, a hint of fresh-cut fir in aroma and cup. Delicate, crisply sweet acidity; very smooth, silky mouthfeel. Excellent flavor persistence in a clean, rich finish.

Sweetly and pleasantly tart. Honey, orange zest, lily-like flowers, apricot in aroma and cup. Tart, juicy acidity; syrupy mouthfeel. The tart sensation carries into a richly dry finish.

Sweet, deep, fermenty. Very ripe blueberry and strawberry, minty dark chocolate, brandy, walnut in aroma and cup. Round, rich acidity; full, syrupy mouthfeel. A savory edge in the cup turns more prominent in a drying finish.

Crisply sweet, quietly complex. Chocolate, night-blooming flowers, vanilla, raspberry-like fruit in aroma and cup. Tart but juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but carries well into a rich, long finish.

Lush, crisply juicy. Lavish, complex floral notes matrixed in ripe, lemony citrus, chocolate, a pungent hint of cedar. Sweetly bright, lively acidity; silky mouthfeel. Long, flavor-saturated finish.

Evaluated as espresso. Richly and rather tartly bright in aroma and small cup: fresh-cut fir and tangerine-like citrus are rounded by a honey- and chocolate-toned sweetness. Impressively full, syrupy mouthfeel. The finish is tartly bright but smooth. Retains character in two- to four-parts milk with a dry chocolate dominating.

Rich, round: buttery caramel, dark chocolate, night flowers, pungent hints of cedar and date. Crisply sweet acidity; silky to lightly syrupy mouthfeel. The deep-toned floral note in particular surfaces in a flavor-rich though slightly drying finish.

Sweetly crisp, unusual and striking flavor and aroma. Pecan, chocolate, black-cherry-like fruit in aroma and cup, moist pipe tobacco in aroma. Quiet but lively acidity; silky mouthfeel. Flavor consolidates and sweetness persists in a balanced finish.

Crisply but lushly sweet and fruit-toned. Narcissus-like flowers, blueberry, cidery peach, roasted cocoa nib in aroma and cup. Softly crisp acidity; full, lively mouthfeel. The floral and blueberry notes carry into a gently drying, bittersweet finish.

Gently bright, sweetly crisp. Fresh-cut fir, almond, honeysuckle-like flowers, lemon curd in aroma and cup. Delicate, soft acidity; silky mouthfeel. Surprisingly rich, resonant finish.

Intensely sweet, complex fruit (marmalade-like orange, plum, blackberry) and flowers (rose, lavender) in aroma and particularly cup. Lushly bright, juicy acidity; lightly syrupy mouthfeel. Flavor consolidates but sustains in a long, deep finish.

Complex, intense, classic. Pungent black currant, blackberry, plum, night-blooming flowers, fresh-cut cedar in aroma and cup. Sweetly balanced, lavishly rich acidity. Big, syrupy mouthfeel. The pungent berry notes in particular carry into a deep, long, flavor-saturated finish.

Evaluated as espresso. Richly tart yet profoundly sweet. Raspberry-toned dark chocolate, orange or tangerine marmalade, crisp cedar, a hint of flowers in aroma and small cup. Full, buttery mouthfeel. Flavor rounds without losing its complexity or sweetly tart authority in two- to four-parts milk.

Delicate but lush; piercingly sweet. Honey, jasmine-like flowers, tangelo-like citrus, hints of chocolate and fresh-cut fir in aroma and cup. Lyric, flower-saturated acidity; full but lively mouthfeel. The tangelo note in particular resonates inside immense sweetness in the finish.

Quiet, sweetly crisp. Honey, milk chocolate, nut, a hint of night-blooming flowers in aroma and cup. Soft, gently juicy acidity; balanced mouthfeel. Nut and chocolate carry into a sweet-toned finish.

Evaluated as espresso. Pungent, deep, richly tart. Dark chocolate, apricot, roasted nut, orangy cedar in aroma and small cup. Full, syrupy mouthfeel. Flavor consolidates in a resonant finish. Dominates two parts milk; perhaps shows best in four parts or taller milk, which rounds the tart pungency and better develops the sweetness in the chocolate.

Deep, rich, resonantly low-toned. Minty chocolate, agave syrup, dried fig, a hint of rose-like flowers in aroma and cup. Round, quiet acidity; syrupy mouthfeel. Chocolate and fig in particular carry into a long finish.