|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia.|
|Est. Price:||$14.99/12 ounces|
|Review Date:||February 2013|
Lush, crisply juicy. Lavish, complex floral notes matrixed in ripe, lemony citrus, chocolate, a pungent hint of cedar. Sweetly bright, lively acidity; silky mouthfeel. Long, flavor-saturated finish.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
A fine exemplar of the great Yirgacheffe cup, juicy, bright and dramatically aromatic.
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