|Roaster Location:||Seattle, Washington|
|Coffee Origin:||Brazil; Central America; Sumatra.|
|Est. Price:||$14.95/12 ounces|
|Review Date:||February 2013|
Evaluated as espresso. Richly and rather tartly bright in aroma and small cup: fresh-cut fir and tangerine-like citrus are rounded by a honey- and chocolate-toned sweetness. Impressively full, syrupy mouthfeel. The finish is tartly bright but smooth. Retains character in two- to four-parts milk with a dry chocolate dominating.
This exceptional coffee was selected as the #29 coffee in the Coffee Review Top 30 Coffees of 2013. Decaffeinated by the "Swiss Water Process" method, which does not involve use of solvents. Seattle Coffee Works is a small-batch retail and wholesale roasting company, focused on quality and green coffee sourcing without compromise. Visit www.seattlecoffeeworks.com or call 206-340-8867 for more information.
Who Should Drink It
Decaf drinkers who value a bright but richly syrupy espresso with solid presence in milk.
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