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Top-rated Reviews

We found 470 reviews for Top-rated. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


90

Orleans Coffee Exchange

Windsor Court Blend

Review Date: May 2004

Crisply rich in the aroma, with sweet apple-toned high notes. In the cup simple and engaging as an early Beatles song, with an acidity felt rather than tasted and seductively fruity milk chocolate notes. W. Morris Brown Jr. nominated this coffee with a simple tribute: "I like it."

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92

Green Mountain Coffee

Colombian Supremo Popayan

Review Date: Apr 2004

A classic high-grown Latin-American profile: Cherry- and grape-toned fruit in the sweet, high-toned aroma. In the cup big and smooth-bodied, rich, sweetly but intensely acidy, with an essence-of-coffee fruit that edges toward chocolate.

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94

Green Mountain Coffee

Kenya AA

Review Date: Apr 2004

Simultaneously intensely acidy and extravagantly sweet, medium-bodied, with a whole basket of fruit tones: apricot, dry cherry, sweet lemon, a tiny whiff of chocolate, all lush, crisply rich, complex.

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90

T.M. Ward Coffee

Deluxe House Blend

Review Date: Apr 2004

An understated coffee that rewards attention to its gentle virtues. Sweetly balanced roastiness and rich papaya-toned fruit in the aroma; in the cup delicately complex and quietly lush with low-toned, carnal fruit: apricot and papaya.

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90

Ancora Coffee Roasters

Rwanda A, Gikongoro Bufcafe

Review Date: Mar 2004

Superb aroma: sweet, balanced, intense, with deep dimension and a grand range of nuance, ranging from floral top notes to mid-tones of papaya and perhaps pear. In the cup an explosive entry, with intense, almost contradictory impressions of sweetness, bitterness, acidity and distinct floral and cherry-toned fruit. This amazing cup hardens a bit toward the finish, although the finish itself is smoothly rich and floral.

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93

Moore Coffee

Papua New Guinea Peaberry

Review Date: Dec 2003

Opens with a very sweet, very intense but balanced aroma complicated by apples and flowers. In the cup the gentle acidity subordinates itself to a melodic sweetness and a rich, deeply dimensioned chocolate- and apple-toned fruit. Lyric and seductive.

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92

The Roasterie

Papua New Guinea – Nadam Estate

Review Date: Dec 2003

The aroma is high-toned but pungent, laced with caramel, cantaloupe and leather. In the cup a sweet, wine-toned fruit leads, with richly malty, bracingly bitter tones opening up behind. The bitterness dissolves in the long, clean, chocolate-toned finish.

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90

The Supreme Bean

Timor Maubesse Organic

Review Date: Dec 2003

A sweet, lyric coffee with remarkable complexity, starting with the aroma -- distinct leather notes, winy fruit, milk chocolate -- to the cup, where the wine tones deepen and take on an almost smoky edge. Clean, sweet, grape-like finish.

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94

Intelligentsia Coffee Roasters

Kenya

Review Date: Nov 2003

High-toned, complex aroma: sweet citrus, cherry, apple. In the cup gently acidy, while the fruit maintains its complex, elegant trajectory: Meyer lemon, grapefruit, tart berry. The initial, almost shocking rush of sweetness is balanced by a crisply bitter finish.

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90

Kaffe Magnum Opus

Costa Rican La Minita Estate

Review Date: Nov 2003

A tribute to classic balance: pure but substantial, quietly intense without extremes. Gently acidy, deeply rich, discreetly complicated by tightly laced notes of leather, chocolate and fruit.

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