South America Reviews

Chocolaty, berry-driven. Dark chocolate, mulberry, agave syrup, tangerine, amber in aroma and cup. Gently brisk acidity; full, syrupy-smooth mouthfeel. Crisply chocolaty finish with undertones of mulberry.

Cocoa-toned, sweet-tart. Cocoa powder, Brazil nut, lemon balm, fir, dried fig in aroma and cup. Sweet, slightly astringent acidity; crisp, silky mouthfeel. Harmonious finish consolidates to notes of cocoa powder and lemon balm.

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Floral-toned, deeply fruity. Narcissus, mangosteen, lychee, bergamot, almond butter in aroma and cup. High-toned, malic (apple-like) acidity; crisp, stainy mouthfeel. Exceptionally long, harmonious, resonant finish.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.

Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.

Gently fruit-forward, cocoa-toned. Cocoa nib, watermelon, lychee, macadamia nut, wild honey in aroma and cup. Bright, juicy, balanced acidity; crisp, lightly satiny mouthfeel. Very long, sweet and deep-toned finish, harmoniously integrating all the aromas and flavors of the cup.

Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.

Gently fruit-driven, crisply chocolaty. Dried cranberry, gardenia, bay leaf, cashew, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; crisp, lightly syrupy mouthfeel. The quiet finish leads with notes of dried cranberry and baking chocolate.

Chocolaty, crisply sweet. Baking chocolate, almond, date, orange zest, rose hips in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. Chocolaty finish supported by notes of orange zest and almond.

Delicate, richly aromatic. Star jasmine, cocoa nib, bergamot, spearmint, frankincense in aroma and cup. Sparkling, juicy acidity; full syrupy mouthfeel. Sweetly herbaceous finish with undertones of cocoa nib and bergamot.

Crisply sweet, quietly tart. Pear, plumeria, cocoa nib, cedar, hint of amber in aroma and cup. Gentle, round acidity; very smooth, satiny mouthfeel. Quite sweet finish with notes of pear and plumeria.

Exceptionally sweet, gently tart. Passionfruit, honeydew melon, baking chocolate, bergamot, myrrh in aroma and cup. Crisp, mild acidity; plush, creamy mouthfeel. Long, resonant, lingering, complex finish.

Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

Richly fruit-centric, flavor-saturated. Lavender, cherry candy, Orange Crush, baking chocolate, oak in aroma and cup. Brisk, citrusy acidity; plush, creamy mouthfeel. Lavender and cherry candy carry the focused finish.

Richly sweet-tart, fruit-centered. Bing cherry, hazelnut, candied violet, ginger, sandalwood in aroma and cup. Bright, tartly juicy acidity; very full, syrupy mouthfeel. Complex, multi-layered, very long finish.

Elegant, berry-driven, chocolaty. Wild strawberry, cocoa nib, hop flowers, cedar, tangerine in aroma and cup. Delicately bright, juicy acidity; vibrant, silky mouthfeel. Crisply cocoa-toned, strawberry PopTart finish supported by tangerine.

Rich-toned, complex, compelling. Narcissus, black cherry, cardamom, dark chocolate, lemongrass in aroma and cup. Savory-sweet structure with winey acidity; syrupy-smooth mouthfeel. Flavor-saturated finish led by narcissus and cardamom with undertones of black cherry.

Floral-toned, fruit-saturated. Ginger blossom, wild strawberry, guava, sea moss, cocoa nib in aroma and cup. Elegantly bright, sweet-savory acidity; plush, syrupy mouthfeel. Very long, fruity, floral finish.