Pacific Reviews
We found 368 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 368 reviews for Pacific. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Evaluated as espresso. Sweetly bright, tartly juicy. Grapefruit zest, mango, chocolate, fresh-cut fir in aroma and small cup. Very lightly syrupy and lively in mouthfeel. Rounds in the finish and the chocolate comes forward. In three parts milk a dry, orangy chocolate dominates, crisply and pleasingly.
Intensely rich, deeply sweet, complex. Chocolate fudge, lavender, grapefruit zest, moist perique-style tobacco, coconut-covered date in aroma and cup. Balanced, sweetly savory in structure with lively acidity; buoyant, syrupy mouthfeel. The flavor-laden finish offers chocolate-toned spicy florals in the short resolving to rich date notes with undertones of perique tobacco in the long.
Crisply sweet, high-toned. Maple syrup, sandalwood, black cherry, lantana-like flowers, roasted cacao nib in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. The finish leads with fruit and floral tones in the short, consolidating to cocoa-toned aromatic wood in the long.
Deeply and richly sweet, wood-framed. Geranium, cedar, chocolate fudge, ripe banana, perique (fermented) pipe tobacco in aroma and cup. Gentle, crisp acidity; viscous, satiny mouthfeel. The long, resonant finish is centered around notes of deep chocolate and pipe tobacco, lifted by suggestions of ripe tropical fruit.
Richly sweet, intricately layered. Lychee, chocolate fudge, bay leaf, pipe tobacco, aromatic orchid, a hint of fresh-turned earth in aroma and cup. Juicy, sweet-tart acidity; plush, syrupy mouthfeel. Notes of cocoa and sweet pipe tobacco resonate in the crisp, dry finish.
Sweetly pungent, complexly layered. Baker's chocolate, pink grapefruit zest, dried mango, freesia, perique (fermented) tobacco in aroma and cup. Juicy, bright, balanced acidity; full, syrupy mouthfeel. The resonant, richly drying finish has a throughline of baker’s chocolate and dried mango, accented by tobacco and spicy floral notes.
Complexly structured; tart, sweet-savory, balanced. Mango, cedar, molasses, fresh pipe tobacco, grapefruit zest in aroma and cup. Gently crisp acidity; plush, syrupy mouthfeel. Tobacco, cedar and the mango-like fruit carry into a quiet finish.
Sweetly spicy, chocolate-toned. Black peppercorn, baker’s chocolate, rhododendron, cedar, molasses in aroma and cup. Round, gentle acidity; lightly creamy mouthfeel. The richly drying, spice-toned finish consolidates to black peppercorn and baker’s chocolate.
Deeply sweet, richly earth-toned. Pipe tobacco, lime zest, ripe pear, freesia, sandalwood in aroma and cup. Sweet-toned, vibrant acidity; very delicate, silky-smooth mouthfeel. The crisp, flavor-saturated finish leads with notes of pipe tobacco in the short, sweetening toward ripe pear and spice-toned florals in the long.
Sweetly tart, delicately spicy. Pomegranate, cocoa nib, brown sugar, clove, grapefruit blossom in aroma and cup. Big, juicy, sweet-tart acidity; crisp, velvety mouthfeel. All aroma and flavor notes carry harmoniously into a resonant, flavor-saturated finish.
Evaluated as espresso. Richly sweet, roast-toned. Dark chocolate, scorched cedar, lily, almond, ripe apricot in aroma and small cup. Creamy, leanish body. The rather drying finish shows pleasing chocolate notes in the short, consolidating to scorched cedar and almond in the long
Intensely rich, complex, vast. Plumeria, chocolate fudge, white grapefruit, perique (fermented) pipe tobacco, white truffle in aroma and cup. Juicy, bright acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish is long, balanced, and reiterates all of the tendencies in the cup: sweet (plumeria, chocolate), tart (white grapefruit), savory (pipe tobacco, truffle).
Deeply sweet, balanced. Honey, peach, lavender, almond, baker’s chocolate in aroma and cup. Gentle, backgrounded acidity; full, silky mouthfeel. The gently drying finish is crisply sweet, redolent of nut-toned honey.
Evaluated as espresso. Crisp, intensely sweet, balanced. Jasmine, tangerine, cedar, baker’s chocolate, almond in aroma and small cup. Plush, syrupy body. The richly drying, sweet finish consolidates to almond and fruit-toned chocolate. Both the almond and chocolate carry brightly into three parts milk.
Luscious, sweetly savory. Candied yam, sarsaparilla, baker’s chocolate, rhododendron-like flowers, pomegranate in aroma and cup. Round, balanced acidity; full, syrupy mouthfeel. The cleanly resonant finish is carried by sarsaparilla and sweet yam notes.
Deeply rich, sweetly tart. Pink grapefruit zest, pipe tobacco, hazelnut, pineapple, lantana in aroma and cup. Crisp, very juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish leads with rich notes of floral-toned pipe tobacco in the short, hazelnut and pineapple in the long.
Deeply rich, sweetly spicy. Butterscotch, pipe tobacco, rhododendron, juniper berry, roasted cacao nib in aroma and cup. Lively, juicy acidity; plush, velvety mouthfeel. The engaging finish is laden with notes of sweet pipe tobacco and butterscotch.
Sweet, softly crisp. Aromatic wood and flowers. Sandalwood, lavender, dried raspberry, cacao nib, ripe banana in aroma and cup. Gently zesty, floral-toned acidity; lightly syrupy mouthfeel. Flowers and sandalwood carry into a richly drying finish.
Intense, exotic, exhilarating. Moist, fresh-fallen leaves, ripe watermelon, blackberry, nut-toned chocolate, jasmine-like flowers, considerably more in aroma and cup. Pungent, juicy acidity; plushly soft mouthfeel. Deep, balanced, thoroughly flavor-saturated finish.
Delicate, sweetly earth-toned. Pink grapefruit, frankincense, pipe tobacco, orchid, roasted cacao nib in aroma and cup. Juicy, richly tart acidity; silky-smooth mouthfeel. The finish is orchestral: pink grapefruit, pipe tobacco, cacao nib, with a hint of sweet orchid in the very long.