Organic Reviews
We found 632 reviews for Organic. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 632 reviews for Organic. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a serving size of 6 ounces): Rather subdued aroma, caramelly, with hints of flowers and chocolate. In the cup medium-bodied but silky in mouthfeel, simple and bittersweet, with distant hints of flowers, walnut, chocolate perhaps. Simple, rich, rather short finish.
Very sweet, almost sugary, with raisiny fruit notes and hints of orange and chocolate carrying with rich stateliness from aroma to cup. Syrupy body, deep, resonant finish.
Almost sugary sweet throughout the profile. Flowers and cedar in the aroma; the floral notes give way to a more pungent, tomatoey fruit and hints of cocoa in the cup. The sweetness carries straight into a rich short finish, fading to a mild astringency in the long.
Rich, simple aroma: cedar and butter. In the cup agreeably deep-toned and round, with chocolate and continued butter notes. Good body, soft acidity. Continues consistent into the simple but sweet, rich finish.
Pungently bittersweet, rather austere coffee. Deep aroma, with tomato and rosemary notes and perhaps some semi-sweet chocolate. In the cup, rich, simple, bittersweet with continued tomato, Mediterranean herb and semi-sweet chocolate notes.
Sweet-toned, deep aroma with a tight-knit complexity: dried cherry, raisin, moist leaves. Almost syrupy sweet in the cup, with a slight roasty edge. The dried cherry and raisin-toned fruit take on a port-wine richness before settling toward chocolate in the richly bittersweet finish.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Smoke and earth notes in the aroma are brightened by a hint of floral-toned vanilla. In the cup, low-toned acidity, substantial body, and continued smoke, earth and floral notes rounded by a quiet caramel sweetness.
A sweet fruit ferment contributes to an intense aromatic complexity that carries from nose to cup: Spicy, rose-like flowers, honey, blueberry, ripe peach, a hint of chocolate. The finish is rich and blueberry-toned, but cup and finish both stiffen just a bit as the coffee cools, revealing a hint of heavy astringency.
Gently pungent cedar and pear-toned fruit in the aroma. In the cup sweetly and richly acidy with a continued pungent edge that hints at chocolate. The long, robust-on-the-edge-of-rough finish suggests that the attractive pungency of the profile may in part be powered by a slight, felicitous mustiness in one of the blend's green coffees.
A cup either pleasingly delicate or disappointingly simple depending on taste and expectation. Balanced, gentle aroma with a very fresh, foresty cedar and a suggestion of pear-toned fruit. In the cup the cedar and fruit tones finally settle into a sweet, raisin-toned chocolate. Reader Laura Cheng nominated another Central American coffee from Caffe Vita that was not available, so we took the liberty of ordering this one instead.
In the aroma distinct semi-sweet chocolate notes and cherryish or raisiny fruit with a lush twist of ferment. Crisp cedar and toast notes complicate the cherry-toned chocolate in the small cup. The fruity chocolate persists in the splendid short finish, though a shadow astringency barely implied in the cup eventually dominates in the long. In milk a slightly lean body is more than made up for by crisp toasted rice notes and a voluptuous, milk-softened version of the fruity-fermented chocolate.
Simple but deep aroma with distinct berry notes - blueberry or blackberry - and a hint of milk chocolate. In the small cup substantial body with a lively, effervescent mouthfeel and toast, cedar and continuing berryish fruit notes. The berry notes persist in the very slightly astringent finish. In milk the berry notes round and soften toward a lush banana-toned chocolate.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Mild but complex aroma: distinct caramel notes and hints of butter (perhaps butterscotch), vanilla and chocolate. Gentle, wine-toned acidity and sweet, delicate flavor with grapey red wine and floral notes and a hint of chocolate. Shallow but quietly persistent finish.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Very mild, sweet, smokily cedar-toned aroma. In the cup simple, relatively rich for a K-cup brewed coffee, with dried fruit notes - raisins, cherries - that verge on a dark chocolate. Sweet, mildly astringent finish.
(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): A complex and rather exotic profile. Round, low-acid fruit (apple?) in the aroma, leaning toward chocolate, with a hint of flowers. In the cup lively, wine-like acidity, with apple, floral, chocolate, nutmeg-like spice notes. Chocolate and apple resurface in the long, quietly rich finish.
Rich aroma complicated by smoky semi-sweet chocolate and caramel. The cup is simple but satisfying: very sweet, deep, roundly roasty. The real glory of this coffee is an extraordinarily long, lushly vibrant, deeply chocolaty finish.
Intense aroma with a tightly knit complexity: muted spice, apple, pear, chocolate. In the cup sweet, delicate and balanced, with subtle but distinct chocolate notes and a quietly vibrant acidity. The chocolate turns toward cocoa in the mildly astringent finish.
A rich and vividly fermented fruit dominates. The cherry-toned ferment is overlaid by a cedary roastiness in the aroma. In the cup the ferment deepens toward a dark chocolate and brandied cherry, but also displays a distracting pine or rosemary pungency. Smoothes out toward a cleanly rich chocolate in the short finish, though slightly astringent in the long.
Dominated by a sweetly fermented fruit that reads as a rich, brandy-toned, cherryish chocolate. This lush flavor complex is heady in the aroma and sweetly refreshing in the cup. As the coffee cools, however, the ferment reveals a very slight bitter edge.
Lushly complex but delicate aroma, alive with floral and low-acid fruit notes: apple perhaps, even banana, leaning toward chocolate. In the cup displays a simplifying sharpness when hot, but softens and sweetens as the cup cools. The seductively low-acid fruit notes persist from aroma into cup, reading as red wine and chocolate. The finish is long and rich with a slight astringent edge.