| Roaster Location: | Post Falls, Idaho |
| Coffee Origin: | Not disclosed. |
| Roast Level: | Dark |
| Agtron: | 36/42 |
| Review Date: | May 2006 |
| Aroma: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 7 |
| With Milk: | 8 |
Blind Assessment
Simple but deep aroma with distinct berry notes - blueberry or blackberry - and a hint of milk chocolate. In the small cup substantial body with a lively, effervescent mouthfeel and toast, cedar and continuing berryish fruit notes. The berry notes persist in the very slightly astringent finish. In milk the berry notes round and soften toward a lush banana-toned chocolate.
Notes
All coffees in this blend are certified organically grown. Doma Coffee Roasting specializes in organic and Fair-Trade certified coffees and takes pride in a rigorous program of recycling and environmentally responsible practices. The Doma slogan is "Coffee/Culture/Meaning." Visit www.domacoffee.com or call 208-773-0066 for more information.
Who Should Drink It
Clean-living hedonists.
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This review originally appeared in the May, 2006 tasting report: Better than Ever: Boutique Espressos
