Natural/Dry Reviews

Richly floral, brightly citrus-toned. Narcissus, bergamot, white tea, cocoa nib, oak in aroma and cup. Brightly juicy, bittersweet acidity; viscous, silky mouthfeel. Resonant, long finish that carries over all the aroma and flavor notes of the cup into the long.

Richly sweet, deeply savory. Rambutan, pink peppercorn, candycap mushroom, dark chocolate, freesia in aroma and cup. Balanced, lively acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of freesia and dark chocolate with undertones of candycap mushroom.

Complex, richly aromatic. Brandy barrel, dark chocolate, candied ginger, orange zest, hint of gardenia in aroma and cup. Briskly sweet acidity; plush, creamy mouth feel. Gently drying wood-framed finish with notes of brandy barrel and orange zest.

Crisply fruity, cocoa-toned. Baking chocolate, pink grapefruit, lychee, fresh-cut fir, almond in aroma and cup. Briskly sweet-tart acidity; lightly satiny mouthfeel. Finish consolidates to notes of pink grapefruit and baking chocolate.

Crisply chocolaty, berry-toned. Black raspberry, baking chocolate, jasmine, cedar, orange zest in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Chocolaty finish with undertones of orange zest and cedar.

Crisply sweet, cocoa-toned. Dark chocolate, dried apricot, hazelnut, freesia-like flowers, maple syrup in aroma and cup. Balanced, sweet structure with high-toned acidity; satiny-smooth mouthfeel. The finish is crisply chocolaty with undertones of dried apricot and hazelnut.

Evaluated as espresso. Crisply fruit-driven. Kumquat, baking chocolate, cedar, marjoram, molasses in aroma and small cup. Lightly satiny mouthfeel; crisply chocolaty, herbaceous finish. In three parts milk, chocolate and kumquat notes predominate.

Richly floral-toned, deeply aromatic. Star jasmine, wild raspberry, amber, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; plush, syrupy mouthfeel. Flavor-laden finish carries over all the notes from the cup.

Elegant, lyrical, sweetly tart. Bergamot, dried cherry, cocoa nib, bay leaf, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, silky mouthfeel. Resonant, long, flavor-laden finish.

Delicately sweet-tart, floral-toned. Dried apricot, narcissus, pistachio, tangerine, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with gently bright acidity; syrupy-smooth mouthfeel. Tart-leaning finish leads with notes of dried apricot and tangerine, with undertones of oak and pistachio.

Gently sweet-tart, tropical. Baking chocolate, pineapple, ginger blossom, tarragon, cedar in aroma and cup. Intricately sweet with brisk acidity; satiny, viscous mouthfeel. Quiet finish consolidates to baking chocolate and ginger blossom.

Quietly balanced, sweet-toned. Green apple, pistachio, cocoa powder, fir, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and pistachio.

Crisply fruit-toned. Dried mulberry, gardenia, cashew, orange zest, oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Orange zest and almond notes carry the finish.

Nuanced, richly fruit-forward. Raspberry, dark chocolate, honey, narcissus, cedar in aroma and cup. Briskly sweet acidity; full, very syrupy mouthfeel. Long, lingering finish resonant with notes of honey and narcissus, with raspberry and dark chocolate undertones.

Sweetly fruit-driven. Dried cranberry, freesia, bay leaf, almond, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; full, lightly syrupy mouthfeel. The quiet finish is framed by notes of dried cranberry and baking chocolate.

Richly sweet, high-toned, juicy-bright. Nectarine, dark chocolate, brown sugar, almond butter, key lime in aroma and cup. Sparkling acidity; plush, syrupy-smooth mouthfeel. The fruit-driven finish has undertones of key lime and brown sugar.

Gently fruity, richly nut-toned. Hazelnut butter, mulberry, cocoa nib, oak, magnolia in aroma and cup. Sweet, gentle acidity; full, syrupy-smooth mouthfeel. Cocoa-toned finish with mulberry undertones.

Elegantly floral, richly fruity. Star jasmine, passionfruit, ginger, cocoa nib, myrrh in aroma and cup. High-toned, sparkling acidity; delicately silky-smooth mouthfeel. Long, lingering, flavor-laden finish.

Tart-leaning, crisply fruity. Pomegranate, dark chocolate, magnolia, cedar, agave syrup in aroma and cup. Pert acidity; plush, creamy mouthfeel. Resonant, chocolaty and fruit-forward finish.