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Natural/Dry Reviews

We found 892 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


94

Old Soul Co.

Nicaragua Pacamara Reserve Los Congos

Review Date: Nov 2014
Price: $18.00/12 ounces
Top 30 Coffees of 2014 - #29

Deep, sweetly pungent, intricate. Black currant, jasmine, banana sweetness, minty dark chocolate in aroma and cup. Richly rounded acidity; full, buttery mouthfeel. Flavor, particularly chocolate and black currant, lasts far into the long finish.

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93

Dragonfly Coffee Roasters

Esmeralda Leon Natural Geisha

Review Date: Nov 2014
Price: $48.50/8 ounces

Richly and sweetly exotic. Dark chocolate, banana, blood orange, hibiscus in aroma and cup. Sweetly brisk acidity; full, lightly syrupy mouthfeel. Flavor consolidates but carries far into a round, resonant finish.

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92

Giv COFFEE

Nicaragua Mozonte ‘Elephant Bean’ Natural

Review Date: Nov 2014
Price: $13.99/12 ounces

Delicately rich, savory-sweet. Orange, baker’s chocolate, hazelnut, hints of musk and oregano in aroma and cup. Gently crisp acidity; lightly syrupy mouthfeel. Flavor consolidates around orange and musk in a balanced, resonant finish.

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94

Wonderstate Coffee

Organic Ethiopian Banko Natural

Review Date: Oct 2014
Price: $16.75/12 ounces

Rich, deep, lush. Strawberry, apricot, dark chocolate, jasmine and cinnamon bark in aroma and cup. Giddy, lyric acidity; buoyantly lively mouthfeel. Flavor consolidates around the chocolate and strawberry notes in a crisply sweet finish.

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94

SO Roasters

Yirgacheffe Aricha Natural G1

Review Date: Sep 2014
Price: KRW$10,500/100 grams

Sweet, intense, melodic. Blueberry, tangerine, rye whisky, roasted cacao nib in aroma and cup. Big, juicy acidity; lightly syrupy, lively mouthfeel. Citrus and cacao nib in particular saturate a roundly rich finish.

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94

Dragonfly Coffee Roasters

Panama Estate Reserve: Elida Estate Natural

Review Date: Sep 2014
Price: $18.00/12 ounces

Deep, low-toned, opulent. Minty dark chocolate, ripe pineapple, orange, hints of clove and lilac in aroma and cup. Rich, round, vibrant acidity; lightly syrupy, lively mouthfeel. Fruit-nuanced chocolate rings far into a long, resonant finish.

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94

Thanksgiving Coffee

Byron’s Maracaturra Natural Nicaragua

Review Date: Sep 2014
Price: $16.50/12 ounces
Top 30 Coffees of 2014 - No. 13

Sweet-toned, gentle, juicy. Pineapple, sweet chocolate, rum, minty flowers, fresh-cut cedar in aroma and cup. Round, richly lively acidity; full, very syrupy mouthfeel. Flavor consolidates in a finish that balances continuing sweetness with a crisp drying edge.

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94

Namusairo Coffee

Panama NPGE Perci N2

Review Date: Sep 2014
Price: KRW 50,000/200 grams

Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.

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93

Old Soul Co.

Panama Elida Natural Lot #5

Review Date: Sep 2014
Price: $18.00/16 ounces

Balanced, sweet-toned, quietly complex. Fresh cane sugar and lush honeysuckle in front, supported by layered hints of orange, vanilla, roasted cacao nib, thyme. Crisp, balanced acidity; lightly syrupy, lively mouthfeel. Vanilla and orange in particular carry into a continued sweet, gently flavor-saturated finish.

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93

Seattle Coffee Works

Costa Rica Las Lajas Perla Negra Natural

Review Date: Sep 2014
Price: $17.45/12 ounces

Sweet-toned, deep; lovely balance. Dark chocolate, brown sugar, hazelnut, white peach, lily-like flowers in aroma and cup. Plump, soft acidity; full, syrupy mouthfeel. Flavor consolidates in a rich, sweet, cleanly straightforward finish.

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94

Namusairo Coffee

Ethiopia Semeon Abay N3

Review Date: Jul 2014
Price: KRW 95,000/100 grams

Grandly fruit-toned, extravagant. Complex, layered fruit (guava, grapefruit, berry), sweet cocoa, brandy, lush, rose-like flowers in aroma and cup. Rich, tart, juicy acidity; big, syrupy mouthfeel. Sweet, deeply flavor-saturated short finish; very slightly fading and alcohol-edged in the long.

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93

Revel Coffee

Ethiopia Natural Aricha

Review Date: Jul 2014
Price: $13.75/12 ounces

Very sweet, brandy-toned. Black cherry, brandy, rose-like flowers, ripe orangy citrus in aroma and cup. Juicy, vivacious acidity; syrupy but lively mouthfeel. Cherry and floral notes carry into a sweet-toned though rather short, drying finish.

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Visit Revel Coffee
94

Caffe Luxxe

Ethiopia Sidama Ardi

Review Date: Jun 2014
Price: $17.00/12 ounces

Immense and lavish. Blueberry, guava, dark chocolate, a hint of cognac, musky, carnal flowers in aroma and cup. Richly pungent acidity; lightly syrupy mouthfeel. Guava and chocolate in particular carry into a mildly drying but deeply flavor-saturated finish.

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92

Horsham Coffee Roaster

Ethiopia Levelup Coffee Natural

Review Date: May 2014
Price: £5.00/227 grams

Richly and lavishly pungent. Blackberry, black currant, dark chocolate, musky flowers in aroma and cup. Low-toned but vibrant acidity; lightly syrupy, lively mouthfeel. Distinct dark chocolate and berry notes carry into a long, clean, sweet-toned finish.

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91

Magnolia Coffee

Bali Kintamani

Review Date: May 2014
Price: $13.99/12 ounces
Magnolia Coffee logo

Deep, sweet, richly fermenty. Blueberry and blackberry, dark chocolate, Bourbon whisky and carnal, sweetly heavy floral notes in aroma and cup. Round, backgrounded acidity; heavy mouthfeel. The finish is richly resonant with an edgy overripe fruit.

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Visit Magnolia Coffee
93

Flight Coffee Co.

Sumatra Wahana Natural Process

Review Date: Feb 2014
Price: $14.50/12 ounces

Honey, blueberry, jasmine and a clean, rye-whisky-like note in aroma and cup. Rich, balanced acidity; syrupy but lively mouthfeel. The floral and whisky notes in particular last in a sweet-toned finish.

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95

Namusairo Coffee

Ethiopia Ninety Plus Pheribo N2

Review Date: Jan 2014
Price: KRW 15,000/100 grams
Top 30 Coffees of 2014 - #18

Crisply sweet, exhilaratingly complex. Peach, mint, lily, roasted cacao nib, a hint of rye whisky in aroma and cup. The acidity is breathtakingly sweet and buoyantly light-footed; the mouthfeel full but lively. Flavor consolidates but rings on in a long, gentle finish.

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93

Old Soul Co.

Ethiopia Aramo Natural

Review Date: Nov 2013
Price: $18.00/16 ounces

Crisply sweet, refreshing, gently complex. Ripe tangerine, cherry, honey, fresh-cut cedar, hints of port wine and dark chocolate in aroma and cup. Lightly rich acidity; lightly syrupy, lively mouthfeel. Flavor consolidates but still saturates a gently drying finish.

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93

Barista HK

Ethiopia Kochere Natural

Review Date: Nov 2013
Price: HK $200/500 grams

Chocolaty and spicy. Roasted cacao nib, fresh-cut cedar, flowers, a hint of paprika-like spice in aroma and cup. Richly balanced acidity; lightly syrupy mouthfeel. The chocolate-related notes carry deeply into a sweet, gently drying finish.

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92

Wonderstate Coffee

Organic Ethiopian Natural Process

Review Date: Nov 2013
Price: $15.75/12 ounces

Complex, gently pungent, lively. Floral honey, roasted cacao nib, hints of bourbon whisky and blueberry in aroma and cup. Deep, rounded acidity; lightly syrupy mouthfeel. The cacao nib and a hint of honeyish flowers carry into a quietly resonant finish.

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