Natural/Dry Reviews

Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones.

Nuanced, ethereal, yet exceptionally lush. Aprium, star jasmine, pistachio butter, cocoa, pink peppercorn, almond brittle in aroma and cup. High-toned, sweetly tart in structure with a juicy, vibrant acidity; levitating, nectar-like mouthfeel. The finish is rich-toned and resonant with all of the aromatics and flavors of the cup, star jasmine and cocoa, in particular.

Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.

Exceptionally high-toned, delicately fruit-centered, intricately balanced. Mulberry, coconut, sandalwood, dark chocolate, lilac in aroma and cup. Richly sweet in structure with balanced, juicy acidity; delicate but plush, mouth-filling texture. The finish is a gentle reminder of everything the cup offers, in particular mulberry, coconut, and lilac.

Crisply sweet-tart, fruit-toned. Blackberry jam, cocoa powder, almond, narcissus, baking spices in aroma and cup. Sweetly tart structure with bright, fruit-forward acdity; lively, satiny mouthfeel. The finish consolidates to notes of blackberry and cocoa.

Rich, complex, very deeply sweet. Honey, lilac, guava, frankincense, cacao nib in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; crisp, full, satiny mouthfeel. The rich-toned finish is both sweetly floral and invitingly tart.

Crisp, richly sweet. Cocoa nib, apricot, almond, cedar, maple syrup in aroma and cup. Sweet-tart in structure with brisk acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa toned almond and stone fruit.

Berry-toned, chocolaty. Chocolate fudge, dried raspberry, gardenia, hazelnut, hint of wine barrel in aroma and cup. Sweet in structure with gentle, rounded acidity; velvety-smooth mouthfeel. The finish centers around notes of chocolate and hazelnuts.

High-toned, sweetly tart, deeply savory. Jasmine, dark chocolate, lemon verbena, pink grapefruit zest, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon verbena, grapefruit) in the short, rounding to deep chocolate and sweet mushroom in the long.

Cleanly fruit-toned, deeply rich. Dried raspberry, toffee, molasses, cedar, narcissus-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; creamy-smooth mouthfeel. Impressively resonant, multi-layered finish.

Briskly sweet-savory, rounded by a cherry-like juiciness. Black cherry, lavender, baker’s chocolate, pistachio, artichoke blossom in aroma and cup. Bittersweet and savory in structure lifted by a cushiony fruit; full and plump in mouthfeel. The richly drying finish consolidates around chocolate, nut and a hint of flowers.

Fruit-driven, sweetly savory. Dried raspberry, baker’s chocolate, hop flowers, grappa barrel, cedar in aroma and cup. Bittersweet structure with round, accessible acidity; full, viscous mouthfeel. Finish consolidates to notes of raspberry and lily with a hint of grappa barrel.

Complex, chocolaty, richly sweet. Dark chocolate, guava, butterscotch, honeysuckle, ginger blossom in aroma and cup. Sweetly tart structure with high-toned acidity; crisp, syrupy mouthfeel. Long, resounding finish that carries over all the notes from the cup, in particular foregrounding guava and dark chocolate.

Delicately fruit-toned. Persimmon, rose hips, cacao nib, lemon verbena, saltwater taffy in aroma and cup. Balanced, sweet-savory structure with fruit-driven acidity; vibrant, syrupy mouthfeel. The finish consolidates to persimmon and rose hips with cocoa undertones.

Deeply sweet, elegantly rich. Mulberry, sandalwood, tangerine zest, jasmine, baking spices in aroma and cup. Sweetly tart in structure with high-toned, juicy acidity; plush, syrupy mouthfeel. The seemingly infinite finish fulfills the promise of the cup, leading with deep berry and citrus zest, rounding to floral-toned spice.

Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar.

Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant.

Very sweet, chocolaty and spicy. Ripe banana, moist pipe tobacco, tangerine zest, lilac, bakers chocolate in aroma and small cup. Light, silky mouthfeel. Tightens and turns rather dry in the finish, especially in the long. The coffee’s complex aromatics and deep sweetness carry seductively into three parts milk.

Deeply rich, sweet, complex. Cocoa nib, ripe persimmon, tangerine zest, gardenia and myrrh in aroma and small cup. Rich, lightly velvety mouthfeel; crisp, cocoa-toned finish. In three parts milk, aromatics carry through distinctly with balanced pungency and sweetness.

Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout.