|Los Angeles, California
|La Mesa, Cundinamarca, Colombia
Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.
This exceptional coffee was selected as the No. 17 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. This coffee also tied for the second-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Produced from trees of the rare Ethiopia-derived botanical variety Geisha (also spelled Gesha) by Orlando and Maria Ospina of Finca La Maria farm. With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Geisha/Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profiles of Colombia. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
An unabashedly fruit-centered natural-processed Geisha with big florals to match the fruit and compelling, subtle spice undertones.
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This review originally appeared in the September, 2019 tasting report: Geisha Coffees Continue to Shatter Sales Records — Are They Worth The Hype?