Honey/Pulped Natural Reviews

Sweetly savory, complex. Pipe tobacco, date, narcissus, almond, baking chocolate in aroma and cup. Sweet-toned with lively acidity; very full, creamy mouthfeel. The finish centers on notes of date and pipe tobacco.

Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.

Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.

Crisp, gently fruit-toned. Raspberry jam, baking chocolate, magnolia, almond, cedar in aroma and cup. Sweet structure with round acidity; velvety-smooth mouthfeel. Quiet, chocolaty and nut-driven finish.

Delicately and sweetly herbaceous. Lemon verbena, tangerine zest, cocoa nib, magnolia, oak in aroma and cup. Crisply sweet with gently savory undertones; silky mouthfeel. The finish consolidates to notes of lemon verbena and oak with hints of magnolia-like florals.

Evaluated as espresso. Crisply sweet-tart, bright and juicy. Pomegranate, tangerine zest, dark chocolate, hazelnut butter, sandalwood in aroma and small cup. Full, syrupy mouthfeel; crisply sweet finish with notes of dark chocolate and tangerine zest. In three parts milk both chocolate and citrus notes are lifted and enlivened.

Rich-toned, bittersweet. Tamarind candy, hop flowers, fir, mustard seed, grape leaves in aroma and cup. Savory-sweet structure with brisk acidity; full, velvety mouthfeel. Richly drying finish with suggestions of tamarind and mustard seed.

Sweetly floral and spice-toned, delicate. Lilac, myrrh, cocoa nib, pink peppercorn, honey in aroma and cup. Balanced, sweetly tart structure with delicately vibrant acidity; very full, syrupy mouthfeel. Cocoa- and floral-toned finish.

Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.

Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.

Intensely fruit- and spice-toned. Lychee, hibiscus flowers, cocoa nib, lemon verbena, a hint of cumin in aroma and cup. Sweet-savory structure with gently lively acidity; syrupy-smooth mouthfeel. The fresh, crisp finish centers around lychee, hibiscus and cocoa nib.

Deep-toned, richly sweet. Cherry, brown sugar, grapefruit zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate characterize the inviting finish.

Floral and sweetly spice-toned. Jasmine, pink peppercorn, apricot, baking chocolate, fresh-cut oak in aroma and cup. Sweet-savory structure with balanced, bright acidity; satiny-smooth mouthfeel. Finish consolidates to notes of apricot and baking chocolate with hints of jasmine at the top and oak underneath.

Deeply rich, chocolaty and fruit-toned. Blueberry tart, chocolate fudge, rum barrel, gardenia, molasses in aroma and cup. Vibrantly sweet-tart structure with juicy, fruit-forward acidity; creamy-smooth mouthfeel. Finish consolidates to suggestions of dried blueberry, chocolate fudge and rum barrel.

Deeply sweet, gently and cleanly fruit-toned. Dried apricot, baking chocolate, lemon verbena, maple syrup, cedar in aroma and cup. Sweet in structure with gentle, round acidity; full syrupy-smooth mouthfeel. Finish consolidates to notes of apricot and lemon verbena in the short, with baking chocolate resurfacing in the long.

Overarchingly sweet, richly savory. Nectarine, sandalwood, marzipan, spearmint, freesia-like flowers in aroma and cup. Deeply sweet structure with a tart, vibrant acidity; nectar-like mouthfeel. Rich-toned finish with marzipan notes lingering into the long.

Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.

Evaluated as espresso. Delicate, floral-and fruit-toned. Wisteria, dried apricot, sandalwood, almond brittle, molasses in aroma and small cup. Full, syrupy mouthfeel; delicate, long finish. Wisteria and apricot notes sing in three parts milk, balanced by deep almond brittle and molasses with undertones of sandalwood.

Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.

Sweetly wood-framed, spice-toned. Fresh-cut fir, date, baking chocolate, freesia, black peppercorn in aroma and cup. Sweet structure with low-toned acidity; velvety mouthfeel. Wood-framed finish supported by notes of date and baking chocolate.