Highest Rated Reviews

Evaluated as espresso. Deep, sweetly pungent. Dark chocolate, banana-like fruit, lavender, malt in aroma and small cup. Heavy, almost fudgy mouthfeel; flavor consolidates in a rich though drying finish. Strong presence in three parts milk: crisp, richly malty chocolate.

Intensely and lushly pungent. Dark chocolate, cedar, lychee-like fruit, lilac in aroma and cup. Brisk, low-toned but vibrant acidity; full, satiny, lively mouthfeel. Flavor consolidates but persists in a rich, very mildly drying finish.

Crisply sweet, subtly refined. Apple, white raisin, delicate nut-toned chocolate, lavender and rose in aroma and cup. Richly brisk acidity; lightly smooth and syrupy mouthfeel. Flavor consolidates in a gently drying finish.

Evaluated as espresso. Sweet chocolate, pronounced fruit (green grape, ripe apple, peach), almond, and vanilla-like florals, lightly expressed in aroma and richly expressed in the small cup. Full body and silky mouthfeel. Flavor simplifies in the finish, settling toward a crisp chocolate. In three parts milk the small cup’s strengths transform nicely, showing a delicate but distinct buttery chocolate and fine vanilla.

Evaluated as espresso. Dark chocolate, sweet yam, vanilla, roasted chestnut, ripe orange in quiet aroma and vivid, flamboyant flavor. Rich, syrupy mouthfeel. The chocolate and orange resonate in a rich finish and carry rather quietly into three parts milk.

Complex, exotic, gently whisky-toned. Honey, lavender, hazelnut, milk chocolate in aroma and cup, complicated by a very restrained fermented character. Delicately brisk acidity; silky mouthfeel. Rich, juicy, flavor-saturated finish.

Evaluated as espresso. Complex, savory-sweet. Sweet herb (lavender and sage), dark chocolate, rich molasses, allspice and cinnamon in aroma and more pronounced in the small cup. Creamy mouthfeel. Crisp chocolate and lavender persist in a rich finish. Complexly expressed dry chocolate in three parts milk, nuanced by malt and floral herb suggestions.

Gently exotic, roundly bright. Butter, pungent cedar, dark chocolate, ripe tangerine, a hint of flowers in aroma and cup. Balanced, juicy acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though drying finish.

Sweet-toned, pungent. Honey, night-blooming flowers, fresh-cut cedar, cherryish chocolate in aroma and cup. Rich, dry acidity; syrupy mouthfeel. Chocolate and flowers carry into a complex but drying finish.

Briskly sweet, floral-toned. Cinnamon, orange blossom, orange zest, roasted cacao nib in aroma and cup. Crisp acidity; silky mouthfeel. Flavor consolidates in a drying though rich finish.

Sweetly bright, gently rich. Green grape, black currant, honey, lilac in aroma and cup. Classically bright acidity; lightly syrupy mouthfeel. Flavor consolidates in a long, tartly sweet finish.

Evaluated as espresso. Lushly floral and brightly fruit-toned. Jasmine, raspberry, lime, crisp roasted cacao nib in aroma and small cup. Light, silky mouthfeel; sweet, richly drying finish. In three parts milk the cacao notes fatten to a dry chocolate, the tart fruit ripens and rounds.

Reviewed as espresso. Sweetly and roundly bright. Cherry, plum, cedar, buttery dark chocolate in aroma and cup. Lively, lightly creamy mouthfeel. The buttery dark chocolate moves forward in a balanced, gently rich finish. In three parts milk the chocolate triumphs again, fatter and roundly fruit-toned.

Crisply lush, juicy. Distinct lavender notes, honey, fresh-cut fir, white grape, roasted cacao nib in aroma and cup. Delicately bright, juicy acidity; lightly syrupy, lively mouthfeel. The finish is richly and deeply flavor saturated, though slightly drying in long.

Sweetly tart, lyric, complex. Roasted cacao nib, honey, guava, green apple, brisk lavender in aroma and cup. Lively, juicy acidity; lightly syrupy mouthfeel. Flavor carries with authority into a bright, honey-toned finish.

Honey, deep, rose-like floral notes, green grape, sweet grass in aroma and cup. Sweetly bright acidity; light, silky mouthfeel. Flavor consolidates in a richly tart finish.

Extravagantly complex, crisply lush. Night-blooming flowers, vanilla, guava, roasted cocoa nib in aroma and cup. Brisk but juicy acidity; light, silky mouthfeel. Flavor, particularly the floral notes, lasts far into a deep, sweet finish.

Evaluated as espresso. Pungently sweet. Fresh-cut cedar, caramelly dark chocolate, apricot, a hint of flowers in aroma and small cup. Light but smoothly silky mouthfeel; flavor consolidates in a rich finish. In three parts milk delicate and rather drying, with sweet chocolate notes nicely nuanced by apricot and flowers.

Evaluated as espresso. Aromatic cedar, dark chocolate, orange, fresh-turned earth in aroma and small cup. Velvety mouthfeel; flavor consolidates but persists in a rich finish. Orange and an earthy, cedar-toned chocolate in particular persist in three parts milk.

Sweet, pungent, cleanly earth-toned. Honey, carob, malt, orange zest, lavender in aroma and cup. Round, deeply expressed acidity; syrupy mouthfeel. Flavor fades just a bit in an otherwise sweet finish.