|Roaster Location:||Taoyuan City, Taiwan|
|Coffee Origin:||West Valley growing region, Costa Rica.|
|Est. Price:||NT $1000/16 ounces|
|Review Date:||June 2013|
Evaluated as espresso. Pungently sweet. Fresh-cut cedar, caramelly dark chocolate, apricot, a hint of flowers in aroma and small cup. Light but smoothly silky mouthfeel; flavor consolidates in a rich finish. In three parts milk delicate and rather drying, with sweet chocolate notes nicely nuanced by apricot and flowers.
In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
Those who enjoy pungent, cedary straight shots and delicate chocolate-toned short milk drinks.
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