|Roaster Location:||Taoyuan City, Taiwan|
|Coffee Origin:||Gayo growing region, Aceh Province, northern Sumatra, Indonesia.|
|Est. Price:||NT $1000/16 ounces|
|Review Date:||June 2013|
Evaluated as espresso. Aromatic cedar, dark chocolate, orange, fresh-turned earth in aroma and small cup. Velvety mouthfeel; flavor consolidates but persists in a rich finish. Orange and an earthy, cedar-toned chocolate in particular persist in three parts milk.
In addition to his retail roasting operation Aroma Roast Coffees, Simon Hsieh also operates Soaring Phoenix Trading, a business focused on purposed-built commercial espresso blends and high quality single-origin coffees. Visit www.facebook.com/4ArtsZeroDefectCoffees or call 886-0983-749876 for more information.
Who Should Drink It
Those who enjoy the sweet-toned, aromatic earth notes of a traditional Sumatra in an espresso presentation.
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