Estates Reviews

Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate.

Subtly complex, rich-toned. Goji berry, cocoa nib, agave nectar, hibiscus, lemon-thyme in aroma and cup. Bright, bittersweet structure with brisk acidity; very full, satiny-smooth mouthfeel. The resonant finish centers around notes of goji berry and lemon-thyme.

Crisply high-toned, richly sweet-savory. Dark chocolate, goji berry, lemon verbena, honeysuckle, hazelnut brittle in aroma and cup. Sweet-savory structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to dark chocolate and honeysuckle.

Gently fruit-toned, sweetly herbaceous. Dried apricot, marjoram, cocoa nib, lilac, almond butter in aroma and cup. Sweetly tart with vibrant, inviting acidity; very full, satiny mouthfeel. Cocoa tones in the finish are supported by suggestions of marjoram and a hint of lilac.

Evaluated as espresso. Deeply sweet, harmoniously balanced. Pomegranate syrup, almond butter, cedar, dark chocolate, plumeria in aroma and small cup. Full, satiny-smooth mouthfeel; chocolaty, floral-toned finish. Plumeria notes predominate in cappuccino-scaled milk, with undertones of dark chocolate and almond butter.

Balanced, complex, classic. Red plum, Nutella, lavender, lemon verbena, fresh-cut cedar in aroma and cup. Gently sweet-tart structure with high-toned acidity; full, viscous mouthfeel. All the flavor notes from the cup, especially red plum and Nutella, carry into a harmonious, integrated finish.

Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon.

Intensely aromatic, richly fruit-driven. Dark chocolate, fermented pomegranate juice, gardenia, sassafras, Meyer lemon zest in aroma and cup. Sweet-savory structure with richly bittersweet, juicy acidity; syrupy-smooth mouthfeel. Chocolaty and floral in the finish with a deliberate hint of ferment.

Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate.

Crisply sweet, richly resonant. Red apple, almond butter, cane sugar, fresh-cut oak, lily in aroma and cup. Sweet structure with pert acidity; full, syrupy mouthfeel. The finish centers around almond, oak and crisp apple.

Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel.

Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish.

Richly sweet, deep-toned. Baking chocolate, hazelnut, date, magnolia, cedar in aroma and cup. Sweet in structure with brisk acidity; satiny mouthfeel. Chocolate-toned finish with undertones of hazelnut and cedar.

Sweetly roast-toned, floral. Gardenia, dark chocolate, raisin, gently scorched oak, cashew in aroma and cup. Sweet-toned structure with gentle, round acidity; delicate, velvety mouthfeel. Dark chocolate and gardenia lead in the finish, supported by smoky oak.

Delicately sweet-savory, elegantly herb-toned. Tarragon, lilac, nectarine, lemon balm, amber in aroma and cup. Brightly sweet with juicy, vibrant acidity; plush, satiny mouthfeel. The complex, richly nuanced finish centers around lilac and tarragon with nectarine and amber undertones.

Delicately sweet-tart, richly aromatic. Pomegranate, lavender, cocoa nib, lemon-thyme, cedar in aroma and cup. Sweetly tart structure with bright, graceful acidity; light but viscous, silky mouthfeel. Long, confident finish led by notes of lavender and pomegranate, rounding to citrus-toned cocoa nib in the long.

Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.

High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.

Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood.

Subtly complex, delicately sweet. Red plum, hazelnut, agave syrup, honeysuckle, fresh-cut oak in aroma and cup. Balanced structure with pert acidity; full, syrupy mouthfeel. The gently fruit-toned finish is supported by hazelnut and oak notes.