|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Acatenango growing region, central Guatemala|
|Est. Price:||NT $375/8 ounces|
|Review Date:||October 2021|
Blind Assessment: Gently fruit-toned, sweetly herbaceous. Dried apricot, marjoram, cocoa nib, lilac, almond butter in aroma and cup. Sweetly tart with vibrant, inviting acidity; very full, satiny mouthfeel. Cocoa tones in the finish are supported by suggestions of marjoram and a hint of lilac.
Notes: A blend of coffees produced by Finca El General in Acatenango, Guatemala, all processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A cocoa- and fruit-driven, delicately natural-processed Guatemala cup.