Estates Reviews

Richly floral-toned, gently bright. Jasmine, cocoa nib, pink grapefruit, apricot, almond in aroma and cup. Sparkling acidity; vibrant, silky mouthfeel. The finish carries through on the promise of the cup.

Richly spice-toned, multilayered. Red plum, nutmeg, pomelo, cocoa nib, amber in aroma and cup. Gently sweet-tart acidity; plump, viscous mouthfeel. Finish leads with warming spices and crisp cocoa nib.

Richly sweet, gently tart. Pomegranate, baking chocolate, marjoram, goji berry, brown sugar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of goji berry and marjoram.

Richly floral, deeply fruit-forward. Cherry cordial, dark chocolate, pink peppercorn, aromatic orchid, marjoram in aroma and cup. Juicy, high-toned acidity; vibrant, silky-smooth mouthfeel. Expressive, juicy, long-lasting finish.

Lychee, rose hips, oolong tea, cocoa nib, magnolia in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Floral-toned, oolong-like finish.

Richly floral, deeply fruity. Guava, cocoa nib, neroli, almond butter, cedar in aroma and cup. Crisply tart acidity; very satiny, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Fruity-sweet, gently spice-toned. Fruit punch, green peppercorn, blackberry leaf, oak, hazelnut in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Green peppercorn and fruit punch notes carry the quiet finish.

Deeply sweet-tart, fruit-toned and floral. Dried plum, freesia, lemon verbena, tamarind, cedar in aroma and cup. Gently bright, winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dried plum and freesia.

Bright, high-toned, crisply sweet-tart. Passionfruit, pink peppercorn, dark chocolate, kumquat, oregano in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Lingering, flavor-laden finish is complex and multilayered.

Evaluated as espresso. Fruity, chocolaty-sweet. Chocolate fudge, mango, fresh-cut fir, cashew, spearmint in aroma and small cup. Crisp, velvety mouthfeel; gently drying, chocolaty finish with fir undertones. In cappuccino format, mango and spearmint notes resurface to complicate the chocolate throughline.

Delicate, resonant, juicy-bright. Lychee, marjoram, lemon verbena, pink peppercorn, cocoa nib in aroma and cup. Malic (apple-like) acidity; lightly syrupy, engaging mouthfeel. Bold, richly aromatic finish that carries over all the flavor notes from the cup.

Elegant, gently fruit-driven. Wild raspberry, bay leaf, narcissus, amber, cocoa nib in aroma and cup. Lively, balanced acidity; lushly satiny mouthfeel. Resonant, integrated, harmonious finish.

Juicy-bright, richly sweet. Wisteria, pomegranate, raspberry, pineapple saltwater taffy, raw cacao in aroma and cup. Balanced, energetic acidity;

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Elegant, nuanced, gently bright. Red plum, hazelnut nougat, plumeria, cocoa nib, mesquite in aroma and cup. Delicately malic (apple-like) acidity; plush, syrupy-smooth mouthfeel. Long, lingering, resonantly sweet, floral finish.

Gently sweet-tart, cocoa-toned. Tamarind, cocoa nib, pomegranate, narcissus, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, syrupy-smooth mouthfeel. Tamarind and cocoa nib lead in the quiet finish.

Bright, balanced, floral-toned. Star jasmine, guava nectar, almond nougat, bay leaf, blood orange in aroma and cup. Vibrant, sparkling acidity; very silky, lively mouthfeel. Notes of star jasmine and cocoa nib commingle in the finish.

Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.

Richly floral, high-toned. Wisteria, dried peach, cocoa nib, tangerine, oak forest in aroma and cup. Delicately tart acidity; plush, silky mouthfeel. A resiny myrrh-like note emerges in the flavor-saturated finish.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.