Estates Reviews

Richly sweet-tart, fruit-driven. Pomegranate, dark chocolate, toffee, magnolia, cedar in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and magnolia with dark chocolate undertones.

Evaluated as espresso. Crisply chocolaty, deep-toned. Baking chocolate, caramel, lemon balm, dried plum, fresh-cut fir in aroma and small cup. Crisp, lightly satiny mouthfeel; gently drying, wood-framed finish. In cappuccino format, chocolate and dried plum notes shine.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.

Sweetly tart, spice-toned. Cocoa nib, Meyer lemon, clove, wild honey, amber in aroma and cup. Briskly sweet, gently tart acidity; satiny-smooth mouthfeel. Long, lingering, resonant integrated finish.

Layered, subtle, profoundly sweet. Jujube, allspice, pistachio, candied violet, dragonfruit in aroma and cup. High-toned, malic (apple-like) acidity; delicately silky mouthfeel. Crisp, satisfying, flavor-saturated finish.

Richly aromatic, deeply and complexly sweet. Passionfruit, cocoa nib, pomelo, wild honey, hazelnut butter in aroma and cup. Gently tart with sparkling acidity; lush, silky mouthfeel. Long, resonant, harmonious finish.

Sweetly spice-toned, crisply chocolaty. Clove, Meyer lemon zest, magnolia, baking chocolate, agave syrup in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Finish consolidates to notes of baking chocolate and clove.

Bright, sweet, high-toned. Guava, baking chocolate, pink grapefruit, macadamia, coconut in aroma and cup. Sparkling acidity; vibrant, satiny mouthfeel. Finish consolidates to notes of baking chocolate and pink grapefruit.

Rich-toned, balanced, bright. Almond butter, salted caramel, date, freesia, cedar in aroma and cup. Gently bright, sweetly tart acidity; crisp, satiny-smooth mouthfeel. Richly nutty finish with undertones of freesia.

Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Delicately fruity, crisply chocolaty. Goji berry, baking chocolate, hazelnut, lime zest, fresh-cut fir in aroma and cup. Sweetly brisk acidity; full, syrupy-smooth mouthfeel. Nutty, chocolaty finish.

Richly sweet, candylike. Candied violet, dried red plum, cocoa nib, marjoram, pink peppercorn in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Cocoa-toned finish supported by notes of candied violet and marjoram.

Floral-toned, deeply fruity. Narcissus, mangosteen, lychee, bergamot, almond butter in aroma and cup. High-toned, malic (apple-like) acidity; crisp, stainy mouthfeel. Exceptionally long, harmonious, resonant finish.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.