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Estate Reviews

We found 1912 reviews for Estate. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


92

The Curve Coffee Roasting Co.

SHB Winey Microlot Panama Hartmann

Review Date: Feb 2017
Price: NT $970/8 ounces

Delicate, fruit-forward. Dried raspberry, brandy, milk chocolate, jasmine, sandalwood in aroma and cup. Crisp, brandy-toned acidity; buoyant, syrupy mouthfeel. The gently drying finish consolidates to sandalwood sweetened by hints of dried berry.

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90

Corvus Coffee Roasters

Panama Don Pachi Natural

Review Date: Feb 2017
Price: $22.00/12 ounces

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

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92

Ragamuffin Coffee Roasters

Ethiopia Kayon Mountain

Review Date: Feb 2017
Price: $19.00/12 ounces

Sweetly pungent, fruit-forward. Dried raspberry, baker’s chocolate, fruit brandy, candied violet, fragrant sandalwood in aroma and cup. Round, fruit-toned acidity; crisp, satiny mouthfeel. The finish consolidates around rich-toned cocoa and sweet violet notes.

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93

Charlotte Coffee Company

Colombia Gustavo de Jesus Rivera Microlot

Review Date: Feb 2017
Price: $13.99/12 ounces

Cleanly fruit-toned and floral. Strawberry, alyssum, allspice, almond butter, sweet chocolate in aroma and cup. Bright, juicy, sweet-tart acidity; delicate, silky mouthfeel. The richly drying finish centers around strawberry in the short and rounds to spice-toned chocolate in the long.

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94

Sweet Bloom Coffee Roasters

Edgar Motta Colombia Pink Bourbon

Review Date: Feb 2017
Price: $19.00/12 ounces

Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.

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95

Temple Coffee and Tea

Panama La Esmeralda Noria Enero Geisha

Review Date: Jan 2017
Price: $76.00/8 ounces
Temple Coffee Roasters

Delicately and sweetly tart. Lush rose, almond, plum, roasted cacao nib, tangerine zest in aroma and cup. Zesty, juicy-rich acidity; full, buoyant mouthfeel. The deeply sweet, resonant finish confidently rings on with all of the flavor notes from the cup.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Washed Process

Review Date: Jan 2017
Price: $20.00/250 grams

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Natural Process

Review Date: Jan 2017
Price: $20.00/250 grams

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

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95

Mudhouse Coffee Roasters

Mora Negra Geisha Hartmann Farm

Review Date: Dec 2016
Price: $29.00/8 ounces

Deeply rich, intricately composed. Raspberry jam, peppermint, lilac, fine musk, roasted cacao nib in aroma and cup. Gentle, sweet acidity; plush, satiny mouthfeel. The delicate but resonant finish is redolent of cocoa-toned peppermint, richly drying and invitingly sweet.

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94

Klatch Coffee

Panama Camilina Natural Geisha

Review Date: Dec 2016
Price: $49.95/8 ounces
Klatch Coffee logo

Deeply rich, enticingly sweet. Butterscotch, peach, narcissus, almond, grapefruit zest in aroma and cup. Juicy, vibrant acidity; full, velvety mouthfeel. All the flavors from the cup carry into a resonant, flavor-saturated short finish, consolidating around butterscotch notes in the long.

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90

Chocolate Fish Coffee Roasters

Los Popitos Honduras

Review Date: Dec 2016
Price: $16.75/12 ounces

Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.

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96

Paradise Roasters

Hawaii Kilauea Volcano Nano-Lot

Review Date: Dec 2016
Price: $24.00/4 ounces

Lush, deeply sweet, richly savory. Plumeria, red currant, lime zest, frankincense, roasted cacao nib in aroma and cup. Bright, juicy acidity; full, syrupy mouthfeel. The sweetly tart, resonant finish is flavor-saturated, with all the notes from cup and short finish carrying far into the long.

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95

Willoughby's Coffee & Tea

Panama Don Julian Pacamara

Review Date: Dec 2016
Price: $49.99/16 ounces
No. 24 Coffee of 2016: Willoughby's Panama Don Julian

Deeply sweet, richly savory. Butterscotch, lavender, tamarind, roasted cacao nib, mango in aroma and cup. Big, juicy acidity; viscous, velvety mouthfeel. In addition to resonant butterscotch and lavender tones in the short finish, the long introduces an appealing coconut note.

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94

Noble Coffee Roasting

Duncan Estate Panamanian Gesha

Review Date: Dec 2016
Price: $32.00/8 ounces

Delicate, high-toned, sweetly tart. Lemon verbena, toffee, pomegranate, dark chocolate, lavender in aroma and cup. Vibrantly tart acidity; very silky, smooth mouthfeel. The quietly expressive finish centers around crisp lemon verbena notes and hints of spicy lavender.

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93

Geisha Coffee Roaster

El Burro Geisha Washed “Tachi”

Review Date: Dec 2016
Price: $46.95/12 ounces

Bold, sweetly spice-toned. Molasses, hazelnut, cedar, persimmon, orange blossom in aroma and cup. Mild, balanced acidity; plush, creamy mouthfeel. The gently drying finish offers notes of cedar and orange blossom in the short, consolidating to hazelnut in the long.

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93

Hula Daddy Kona Coffee

Kahiko Holiday Coffee

Review Date: Dec 2016
Price: $44.95/8 ounces
Hula Daddy Kona Coffee Logo

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.

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90

Conscious Cup Coffee Roasters

Costa Rica Las Lajas Alma Negra

Review Date: Dec 2016
Price: $27.75/16 ounces

Brisk, cidery. Apple cider, fresh-cut fir, caramel, mint, a hint of hop flowers in aroma and cup. Round, brisk acidity; full, syrupy mouthfeel. Remains crisp but sweetens and brightens in an apple- and fir-dominated finish.

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90

Durango Coffee Company

Costa Rica Las Lajas Red Honey

Review Date: Nov 2016
Price: $15.95/12 ounces
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Bold, caramel-toned. Caramel, baker’s chocolate, cedar, black cherry, magnolia in aroma and cup. Rounded, gentle acidity; lean, satiny mouthfeel. The gently drying finish is wood-framed, with sweet notes of caramel and chocolate.

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94

Dragonfly Coffee Roasters

Los Congos Pacamara Natural

Review Date: Nov 2016
Price: $20.00/12 ounces
No. 21 Coffee of 2016: Dragonfly Los Congos

Deeply sweet, round, balanced. Blueberry, hazelnut, pipe tobacco, orange zest, graham cracker in aroma and cup. Crisp, richly tart acidity; satiny-smooth mouthfeel. The rich-toned finish leads with ripe blueberry notes in the short; a citrus-toned hazelnut resurfaces in the long.

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92

Lexington Coffee Roasters

Don Pepe Costa Rica

Review Date: Nov 2016
Price: $16.95/12 ounces
Lexington Coffee Roasters

Tropical, sweet, wine-toned. Port wine, papaya, oak, molasses, a hint of hibiscus in aroma and small cup. Juicy, fermenty acidity; plush mouthfeel. Sweet and wine-toned in the short finish, richly drying in the long.

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