Roaster Location: | Crystal Lake, Illinois |
Coffee Origin: | Sabanilla de Alajuela, Central Valley, Costa Rica |
Roast Level: | Medium |
Agtron: | 51/69 |
Est. Price: | $27.75/16 ounces |
Review Date: | December 2016 |
Aroma: | 8 |
Acidity: | 8 |
Body: | 8 |
Flavor: | 8 |
Aftertaste: | 8 |
Blind Assessment
Brisk, cidery. Apple cider, fresh-cut fir, caramel, mint, a hint of hop flowers in aroma and cup. Round, brisk acidity; full, syrupy mouthfeel. Remains crisp but sweetens and brightens in an apple- and fir-dominated finish.
Notes
Certified organically grown. From the Las Lajas micromill. A dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Conscious Cup Coffee Roasters is independent and family-owned and operated cafe and coffee roaster specializing in socially and environmentally sustainable coffees. Visit www.consciouscup.com or call 815-356-0115 for more information.
Bottom Line
A discreet ferment turns the fruit toward cider in this crisp natural-process Costa Rica.
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