Cooperative Reviews

Richly sweet, deeply savory, elegantly balanced. Dried apricot, maple syrup, narcissus, sandalwood, cacao nib in aroma and cup. Sweet-tart-savory in structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish leads with notes of dried apricot and cacao nib in the short, rounding to narcissus and sandalwood in the long.

Richly sweet-toned, floral. Magnolia, brown sugar, cedar, plum, hazelnut in aroma and cup. Sweet structure with round, gentle acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of brown sugar and magnolia.

Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.

Deeply sweet, richly drying, complexly sweet-savory. Nutella, sumac, oak, clove, loquat, hop blossom in aroma and cup. Rounded and rich though drying in structure; brisk, juicy acidity. Very full, syrupy mouthfeel. The short finish consolidates around prominent oak and sumac with hints of cocoa and fruit. The long turns rather dry, though remains resonant.

Richly sweet-savory, spice-toned. Baker’s chocolate, spice box, narcissus-like flowers, almond, peach in aroma and cup. Savory-sweet structure with gentle, round acidity; full, syrupy mouthfeel. The crisp finish centers on notes of baker’s chocolate and almond with a hint of sweet flowers.

Sweetly pungent, earthy. Moist, fresh-fallen leaves, orange zest, fresh-cut pine, cocoa, lily in aroma and cup. Richly tart in structure, with a savory edge. Light but buoyant mouthfeel. The finish consolidates around cocoa, orange and a deep, lily-like floral note.

Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long.

Crisp, deeply sweet. Cacao nib, honeysuckle, dried apricot, fresh-cut fir, agave syrup in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The richly drying finish centers around cocoa-toned date notes and sweetly pungent fir.

Crisply sweet, cocoa-toned. Cocoa nib, almond nougat, narcissus-like flowers, apricot, a hint of pipe tobacco in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The long, resonant finish consolidates to notes of apricot and cocoa-toned almond.

High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.

Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish.

Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate.

Delicate, sweetly tart. Lemon drop, roasted cacao nib, pink peppercorn, almond, orange zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon drop and cocoa, with a hint of pink peppercorn.

Spiced toned, richly sweet. Red currant, almond nougat, pipe tobacco, narcissus-like flowers, hickory wood in aroma and cup. In structure, sweet, tart and savory in balance, with juicy acidity; full, velvety-smooth mouthfeel. The finish is crisp, resonant and flavor-saturated.

Deeply sweet, spice-toned. Red currant, tangerine zest, roasted cacao nib, honey, narcissus-like flowers in aroma and cup. Sweet-tart structure with lively, bright acidity; velvety-smooth mouthfeel. The long, flavor-saturated finish consolidates to cocoa nib and tangerine zest, with lingering notes of narcissus.

Bright, crisply sweet-savory. Black currant, honeysuckle, ripe tomato, spearmint, cedar in aroma and cup. Equal parts sweet, savory and tart in structure with lively acidity; plush, syrupy mouthfeel. Notes of black currant and honeysuckle carry the resonant, flavor-saturated finish.

Evaluated as espresso. Fruit-toned, crisply sweet-tart. Ripe strawberry, dark chocolate, pink grapefruit zest, salted caramel, a hint of grapey spirits (think grappa barrel) in aroma and small cup. Velvety-smooth mouthfeel; resonant, long, fruit-toned finish with a continued suggestion of grappa barrel. In three parts milk, richly sweet with notes of salted caramel and dark chocolate and a hint of berryish fruit.

Crisp, deeply resonant, classic. Dried rose and lavender, cherry, roasted pistachio, a hint of marjoram in aroma and cup. The structure is sweet-tart with a savory bottom; syrupy and full in mouthfeel. Pistachio and flowers carry into a long, deep, perfumy finish.

Richly low-toned, gently zesty. Cedar, baker’s chocolate, grapefruit zest, apple, a hint of magnolia-like flowers in aroma and cup. Sweetly and quietly tart in structure, with a brisk edge. Plump mouthfeel. Flavor consolidates in a sweet, though rather drying, finish.

Spice-toned, richly sweet, deeply savory. White peach, fine musk, freesia, almond, myrrh in aroma and cup. Delicate, sweet-savory structure, with bright, juicy acidity. The resonant, richly drying finish leads with white peach and musk in the short, rounding to notes of sweet almond with a hint of myrrh in the long.