Central America Reviews

Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.

Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.

Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.

Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.

Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.

Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar.

Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long.

High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging acidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot.

Brightly sweet-tart; juicy and complex. Goji berry, dark chocolate, nutmeg, dark caramel, gardenia in aroma and cup. Sweetly tart structure with winy acidity; very full, creamy mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.

Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, lively acidity; satiny-smooth mouthfeel. Chocolaty and floral-toned finish with undertones of almond and pink grapefruit zest.

High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.

Delicate, deeply sweet, complexly layered. Passion fruit, wild honey, lilac, macadamia nut, tangerine zest in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny-smooth mouthfeel. The richly cocoa-toned finish is alive with tropical fruit and rich aromatic wood notes.

Crisply sweet, fruit-forward, spice-toned. Peach, star jasmine, cocoa nib, myrrh, maple syrup in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; buoyant, silky-smooth mouthfeel. The resonant finish centered around nectarine and cocoa nib, with resiny myrrh-like undertones.

Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish.

Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satiny mouthfeel. The finish is nut-driven with undertones of baking chocolate and cedar.

Quietly nuanced, nut-forward. Hazelnut, caramel, grapefruit, fresh-cut fir, a hint of gardenia in aroma and cup. Sweetly brisk structure; velvety mouthfeel. The nut-toned finish is supported by caramel and spice-toned florals.

Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes.

Elegantly fruit-toned, complex, deeply layered. Lychee, macadamia nut, pink grapefruit zest, cocoa nib, plumeria in aroma and cup. Richly sweet-tart structure with bright, juicy acidity; supple, syrupy mouthfeel. The long, nuanced finish retains all of the flavor and aroma notes from the cup and adds a subtle incense-like note suggesting sandalwood.

Juicy, fruit-driven, balanced. Raspberry jam, dark chocolate, narcissus, caramel, cedar in aroma and cup. Tart-leaning structure with winy acidity; impressively satiny-smooth mouthfeel. The crisply sweet-tart finish centers around raspberry and chocolate suggestions.

Richly aromatic, floral-toned. Orange blossom, baking chocolate, vanilla bean, apricot, the scent of oak forest in aroma and cup. Crisply sweet structure with floral acidity; very smooth, full mouthfeel. The chocolaty finish is supported by notes of orange blossom and vanilla bean.