|Roaster Location:||Chiya-Yi, Taiwan|
|Coffee Origin:||Tierras Altas, Chiriquí Province, Panama|
|Est. Price:||NT $1250/4 ounces|
|Review Date:||December 2021|
High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.
Produced at Finca Mi Finquita, Panama, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A distinctively composed fruit- and flower-bomb with an umami undercurrent.
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