|Roaster Location:||Chiya-Yi, Taiwan|
|Coffee Origin:||Tierras Altas, Chiriquí Province, Panama|
|Est. Price:||NT $1250/4 ounces|
|Review Date:||December 2021|
Blind Assessment: High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.
Notes: Produced at Finca Mi Finquita, Panama, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A distinctively composed fruit- and flower-bomb with an umami undercurrent.