Africa Reviews
We found 2185 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2185 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweet, crisply brisk, orangy, balanced. Orange, freesia, fresh-cut fir, hints of cocoa nib and molasses. Bittersweet in structure with a sweet but brisk acidity. Lightly syrupy, lifty and lively mouthfeel. Gently but richly drying finish: orange, fir, a hint of cocoa nib.
Richly and suavely bright, balanced. Milk chocolate, cedar, floral-toned vanilla, raspberry, hazelnut in aroma and cup. Very sweetly and lightly tart with gently bright acidity; satiny mouthfeel. Lightly drying but flavor-saturated finish leading with raspberry and vanilla.
Suavely bright, quietly lively, balanced. Tangerine, hazelnut, cedar, cashew, floral vanilla in aroma and cup. Sweetly tart in structure; roundly bright acidity. Plush, buoyant mouthfeel. Impressive finish: deep, layered, vanilla with cedar and tangerine back notes.
High-toned, sweetly tart. Lychee, tamarind, dark chocolate, marjoram, fresh-cut oak in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, creamy mouthfeel. Long, lingering finish with notes of dark chocolate and tamarind.
Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.
Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, lime zest, hazelnut butter, rhododendron in aroma and cup. Deeply sweet structure with juicy, bright acidity; lightly satiny mouthfeel. The finish is carried by notes of dark chocolate and raspberry.
Juicy, bright, fruit- and floral-toned, savory-edged. Shitake mushroom, dark chocolate, grape candy, wisteria, amber in aroma and cup. Sweet-tart structure with cola-like acidity; plush, syrupy mouthfeel. Long, lingering, flavor-saturated finish.
Delicate, complex, multi-layered. Cocoa nib, orange blossom oil, hop flowers, tangerine, cedar in aroma and cup. Richly sweet-tart structure with citrusy acidity; full, syrupy-smooth mouthfeel. The floral-toned, citrusy finish is supported by cocoa nib and cedar notes.
Elegant, delicately aromatic, floral. Honeysuckle, cocoa nib, pink peppercorn, red plum, pomelo in aroma and cup. Sweetly tart with juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.
Juicy, richly floral-toned. Lilac, cocoa nib, pink grapefruit zest, almond butter, fresh-cut oak in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisply satiny mouthfeel. The engaging finish leads with notes of lilac and pink grapefruit zest, rounding to almond butter and oak in the long.
Deeply fruit-toned, richly chocolaty. Dried apricot, dark chocolate, narcissus, cedar, almond in aroma and cup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. The crisp finish consolidates to notes of dried apricot, dark chocolate and cedar.
Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.
Citrusy-sweet, richly cocoa-toned. Tangerine, cocoa nib, marjoram, narcissus, fresh-cut cedar in aroma and cup. Sweetly tart structure with bright, balanced acidity; silky-smooth mouthfeel. Finish consolidates to pretty notes of cocoa nib and tangerine.
Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.
Vibrantly fruit-toned, intensely sweet-tart. Mango, cocoa nib, agave syrup, lemon thyme, magnolia in aroma and cup. Sweet-tart structure with perky acidity; plush, syrupy mouthfeel. Crisp fruit-forward finish with undertones of agave syrup and lemon thyme.
Fruit-centered, sweetly herbaceous. Bing cherry, marjoram, honeysuckle, salted caramel, fresh-cut oak in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. The crisply sweet finish consolidates around notes of honeysuckle and oak.
High-toned, richly sweet and deep. Nectarine, cherry blossom, hazelnut, lemon-thyme, dark chocolate in aroma and cup. Sweet structure with bright, juicy acidity; crisp mouthfeel. Long, flavor-laden finish that carries forward all the aroma and flavor notes from the cup.
Delicate, balanced, sweet-toned. Baking chocolate, pear, almond, fresh-cut oak, agave syrup in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Sweetly nutty finish supported by notes of agave and oak.
Delicate, richly aromatic, floral-toned. Narcissus, apricot, almond, Meyer lemon zest, fresh-cut oak in aroma and cup. Sweetly tart structure with juicy-bright acidity; vibrantly silky mouthfeel. The long finish centers around notes of narcissus and almond.
Balanced, vibrant, complex. Mulberry, dark chocolate, mustard seed, star jasmine, sandalwood in aroma and cup. Juicy-bright structure with vibrant phosphoric acidity; very full, syrupy mouthfeel. Long, flavor-saturated finish.