|Roaster Location:||San Diego, California|
|Coffee Origin:||Nyeri growing region, south-central Kenya|
|Est. Price:||$23.00/12 ounces|
|Review Date:||July 2022|
Balanced, sweetly savory. Wisteria, black currant, lime zest, tamarind, cedar in aroma and cup. Sweet-savory structure with bight, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of tamarind, supported by lime zest and cedar.
Produced by smallholding farmers of the Gathaithi Farmers Cooperative Society and processed at the Gathaithi washing station. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.
A balanced, floral-toned Kenya cup with distinct notes of black currant, a pleasing savory fruit attribute often associated with classic Kenya coffees.
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This review originally appeared in the July, 2022 tasting report: Sticking with the Classic: 8 Coffees from Southern California Roasters