|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Agaro Gera, Jimma Zone, Oromia State, Ethiopia|
|Est. Price:||$19.00/12 ounces|
|Review Date:||July 2022|
Richly sweet, floral- and fruit-toned. Apricot, star jasmine, almond nougat, lemon balm, sandalwood in aroma and cup. Sweetly tart structure with delicately bright acidity; plush, syrupy mouthfeel. Long, lingering, flavor-laden finish.
Produced by the Nano Genji cooperative in Ethiopia’s Jimma Zone. Ethiopia coffees like this one are produced largely from local, indigenous varieties of Arabica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Certified organic. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A trifecta of fruit, flowers, and sandalwood in this delightfully high-toned, bright but balanced, classic washed Ethiopia cup.
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