Africa Reviews
We found 2134 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2134 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet-tart, chocolaty and floral. Dried mulberry, dark chocolate, finger lime, amber, bay leaf in aroma and cup. Winy acidity; very syrupy, viscous mouthfeel. Finish centers around notes of dried mulberry and dark chocolate.
Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.
Richly sweet-tart, complex, fruit-forward. Raspberry, cocoa nib, honeysuckle, myrrh, nougat in aroma and cup. Briskly sweet, gently tart acidity; richly syrupy mouthfeel. Resonant finish consolidates to raspberry and cocoa nib.
Floral, citrusy, richly sweet. Honeysuckle, blood orange, wild honey, lemon verbena, cocoa nib in aroma and cup. Sweetly tart structure with high-toned, juicy acidity; full, lively, smooth mouthfeel. Crisp finish centers around notes of honeysuckle, blood orange and wild honey.
Richly aromatic, deeply sweet-tart. Black cherry, honeysuckle, cashew butter, baking chocolate, sugar cane in aroma and cup. Sweetly tart structure with winy acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew butter and baking chocolate with hints of black cherry.
Richly floral-toned, balanced. Narcissus, lavender, rice candy, cocoa nib, tangerine in aroma and cup. Gently bright, citrusy acidity; crisp, silky mouthfeel. Cocoa-toned, predominantly floral finish.
Richly sweet, with complex aromatics. Dried apricot, dark chocolate, lilac, pink grapefruit, amber in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Delicate finish leads with chocolate and apricot notes supported by amber.
Crisply sweet-savory, gently herbaceous. Baking chocolate, hop flowers, lemon balm, spearmint, red apple in aroma and cup. Gently bright, balanced acidity; velvety-smooth mouthfeel. Resonant, long, flavor-saturated finish.
Crisply chocolaty, berry-toned. Dried strawberry, baking chocolate, daisy, cedar, orange zest in aroma and cup. Crisply sweet acidity; crisp, lightly satiny mouthfeel. Chocolaty finish with undertones of orange zest and cedar.
Crisp, sweet-toned. Caramel, teriyaki sauce, orange zest, raisin, fir in aroma and cup. Briskly sweet-savory acidity; full, viscous mouthfeel. Gently drying, wood-framed finish.
Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.
Richly floral, crisply fruity. Narcissus, boysenberry, brown sugar, cocoa powder, oak in aroma and cup. Sweet-savory structure with brisk acidity; full, satiny mouthfeel. Very long, flavor-laden finish.
Elegantly fruit-toned, sweetly citrusy. Raspberry coulis, dark chocolate, tangerine, gardenia, cedar in aroma and cup. High-toned acidity; full, syrupy mouthfeel. Berry-driven, chocolaty finish.
Cocoa-toned, richly sweet. Red plum, cocoa nib, agave syrup, freesia, cedar in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Resonant finish consolidates to notes of cocoa nib and red plum.
Elegant, floral-toned, sweetly herbaceous. Narcissus, agave syrup, dried apricot, marjoram, salted almond in aroma and cup. Delicately bright, gently tart acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated, harmonious finish.
Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.
Richly sweet, delicately tart. Vanilla orchid, finger lime, cocoa nib, butterscotch, brown sugar in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Resonant finish centered around notes of butterscotch and finger lime.
Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.
Evaluated as espresso. Richly chocolaty, deeply floral. Dark chocolate, wisteria, myrrh, black cherry, cedar in aroma and small cup. Richly viscous mouthfeel; flavor-laden, complex finish. In cappuccino format, chocolate and floral notes vie for your attention, and both win.
Rich-toned, complex, fruit-forward. Dried mango, dark chocolate, macadamia, finger lime, amber in aroma and cup. Sweetly tart structure with bright, vibrant acidity; very syrupy-smooth mouthfeel. The fruit-centered finish is long, layered and lingering.