Africa Reviews
We found 2185 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2185 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deep-toned, quite sweet. Dark chocolate, dried nectarine, dark caramel, orange zest, fresh-cut fir in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and orange zest.
Evaluated as espresso. Expressive, invitingly nuanced, lyrical. Guava, dark chocolate, star jasmine, amber, candied pink grapefruit zest in aroma and small cup. Lively, viscous mouthfeel; balanced, floral, fruity finish. In cappuccino format, voluptuous, rich, deep-toned.
Richly fruit-forward, juicy-bright. Dried strawberry, wild honey, wisteria, pomelo, macadamia nut in aroma and cup. Vibrant, sparkling acidity; very full, syrupy-smooth mouthfeel. Dried strawberry and macadamia notes are supported by wisteria and pomelo in the long, lush finish.
High-toned, sweetly tart. Watermelon candy, almond brittle, lemon verbena, violet, cedar in aroma and cup. Bright, juicy acidity; vibrant, silky-smooth mouthfeel. Notes of almond brittle and violet carry the resonant finish.
Richly sweet, gently tart. Tamarind, dried coconut, baking chocolate, marjoram, agave syrup in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish.
Balanced, juicy, high-toned. Bing cherry, pomelo, almond brittle, graphite, lemon balm in aroma and cup. Sparkling, very vibrant acidity; lithe, energetic, satiny smooth mouthfeel. Pomelo and almond brittle notes carry the finish, with undertones of lemon balm.
Complex, richly aromatic. Bergamot, cocoa nib, pink peppercorn, narcissus, redwood in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Long, resonant, satiating finish.
Delicately bright, balanced, multi-layered. Apricot, Meyer lemon, wisteria, cocoa nib, rosemary in aroma and cup. Juicy-sweet, malic acidity; full, syrupy mouthfeel. Cocoa-toned, sweetly herbaceous finish.
Richly sweet, brightly tart. Red grape, coriander, tangelo, brown sugar, cedar in aroma and cup. Gently bright, malic acidity; very full, creamy mouthfeel. Finish consolidates to notes of red grape, coriander and brown sugar.
High-toned, sweetly tart. Lemon tart, ripe tomato, alyssum, cocoa nib, blackberry taffy in aroma and cup. Tart-leaning, citrusy acidity; plush very satiny mouthfeel. Cocoa-toned finish supported by notes of blackberry taffy and alyssum.
Tangy, vibrant, sweetly tart. Tamarind, dark chocolate, lilac, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; very full, syrupy-smooth mouthfeel. Chocolaty, tangy finish.
Enigmatic, nuanced. Narcissus, bergamot, cocoa nib, dried peach, wild honey in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, syrupy mouthfeel. Long, rich, floral-toned finish with undertones of cocoa nib and dried peach.
Crisply fruit-toned, richly chocolaty. Lychee, date, dark chocolate, almond butter, tangelo in aroma and cup. Sweetly tart acidity; very full, satiny-smooth mouthfeel. Chocolaty, crisply nutty finish with undertones of lychee.
Tart-leaning, crisply cocoa-toned. Pomegranate, tamarind, baking chocolate, rhododendron, brown sugar in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. The finish consolidates to notes of brown sugar and tamarind.
Elegantly aromatic, high-toned. Bergamot, cocoa nib, apricot, pink grapefruit zest, cedar in aroma and cup. Gently bright, sparkling acidity; silky mouthfeel. Very long, harmonious finish, delicately rich, deeply aromatic.
Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.
Richly sweet-savory. Ripe tomato, red currant, candied walnut, cedar, narcissus in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated, very long finish.
Delicate, tropical, cocoa-toned. Cocoa nib, passion fruit, bergamot, amber, wild honey in aroma and cup. Juicy, malic acidity; smooth, very satiny mouthfeel. The finish fulfills the promise of the cup with rich aromatics that linger.
Brightly sweet, richly tart, deep-toned. Bing cherry, lemongrass, pomelo, agave syrup, frankincense in aroma and cup. High-toned, juicy acidity; full, syrupy mouthfeel. Long, flavor-saturated, complex finish.
Richly spice-toned, gently floral. Bergamot, hop flowers, guava, oak forest, pink peppercorn in aroma and cup. High-toned, sweetly citric acidity; vibrant, very silky mouthfeel. Flavor-saturated, confidently aromatic, inviting and long finish.