Africa Reviews
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, crisply floral. Magnolia, cashew, maple syrup, dried nectarine, myrrh in aroma and cup. Sweetly tart structure with bright, juicy acidity; silky-smooth mouthfeel. The crisp finish highlights notes of almond and myrrh.
Berry-driven, spice-toned. Mulberry, clove, ginger blossom, oak, baking chocolate in aroma and cup. Sweetly brisk acidity; very full, syrupy mouthfeel. The spice-toned finish leads with notes of ginger blossom and clove.
Deep-toned, sweetly citrusy. Pomelo, cantaloupe, cocoa nib, lemon-thyme, caramel in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. The finish consolidates to pretty notes of lemon-thyme and cantaloupe.
Round, cocoa-toned, richly bittersweet. Cocoa nib, date, maple syrup, walnut, fresh-cut fir in aroma and cup. Softly brisk structure; lightly syrupy mouthfeel. Flavor consolidates around walnut and maple syrup in a crisp finish.
Deeply aromatic, rich-toned. Bergamot, nectarine, cocoa nib, hazelnut butter, wisteria in aroma and cup. Sweetly spice-toned with juicy, integrated acidity; silky, viscous mouthfeel. Balanced, long, very bright finish.
Delicately fruit-forward. Dried strawberry, cherry blossom, honey, sandalwood, tangerine zest in aroma and cup. Sweetly tart with balanced, fruit-toned acidity; very full, syrupy mouthfeel. Crisply berry-driven finish.
Very sweet, fruit-driven. Honeydew melon, Froot Loops cereal, cocoa nib, orange zest, oak in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. The finish is long, sweet, and fruit-toned.
Complex, richly fruit-toned. Lychee, dark chocolate, sandalwood, honey, wisteria in aroma and cup. Brightly sweet with juicy, balanced acidity; full, very silky mouthfeel. Long, lingering finish resonant with honey and wisteria.
Brightly sweet-tart, vibrant. Berry melange, cocoa nib, star jasmine, agave syrup, cedar in aroma and cup. Juicy, high-toned acidity; crisp, very syrupy mouthfeel. The sweet-toned finish centers around notes of raspberry and cocoa nib with undertones of star jasmine.
Sweetly tart, richly savory. Magnolia, pink grapefruit zest, ripe blackberry, dark chocolate, toffee in aroma and cup. Brightly sweet, complex structure with high-toned acidity; plush, very syrupy mouthfeel. Magnolia and blackberry notes lead in the long, resonant finish.
Richly sweet-savory, juicy-bright. Dark chocolate, hop flowers, apricot, tangerine zest, cedar in aroma and cup. High-toned, lively acidity; crisp, syrupy mouthfeel. The resonant finish sustains its flavor-saturated structure far into the long.
Richly aromatic, fruit-forward. Mulberry, almond nougat, lemon verbena, cocoa nib, cedar in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. Crisp, fruity, cocoa-toned finish.
Crisply sweet, balanced. Baking chocolate, plum, magnolia, cedar, almond in aroma and cup. Sweet-tart structure with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to almond and cedar.
Quietly sweet-tart. Pomegranate, fir, caramel, freesia, almond in aroma and cup. Brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish supported by suggestions of freesia.
Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.
Richly aromatic, deeply savory. Lilac, dark chocolate, goji berry, pomelo, shiitake mushroom in aroma and cup. Sweet-tart-savory structure with bright acidity; syrupy-smooth mouthfeel. The flavor-laden finish leads with goji berry in the short, rounding to deep chocolate and shiitake notes in the long.
Richly sweet, gently tart. Wisteria, pomegranate, fresh-cut fir, brown sugar, grapefruit zest in aroma and cup. Brisk acidity; very full, satiny mouthfeel. The finish consolidates to notes of fir, brown sugar and grapefruit zest.
Deeply sweet, fruit-forward. Bing cherry, dark chocolate, marshmallow, cashew, lime zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish shows undertones of cashew and dark chocolate.
Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.
Richly sweet, berry-toned. Blackberry, salted caramel, pink grapefruit zest, lemon balm, oak in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. Finish consolidates to caramel and citrus notes.