Blind Assessment

Complex, richly fruit-toned. Lychee, dark chocolate, sandalwood, honey, wisteria in aroma and cup. Brightly sweet with juicy, balanced acidity; full, very silky mouthfeel. Long, lingering finish resonant with honey and wisteria.

Notes

Produced at Lucy Station in the Bench-Maji Zone of southern Ethiopia, entirely of the Gesha variety of Arabica, and processed by the natural method (dried in the whole fruit). Small Eyes Café is a small, family-owned coffee shop in Yilan, Taiwan, specializing in artisanally roasted specialty coffee and homemade desserts. Visit https://www.facebook.com/Smalleyescafe for more information. 

Bottom Line

A fruity, floral natural-processed Ethiopia Gesha with especially vibrant acidity and a throughline of lychee and wisteria.

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