Africa Reviews
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply floral-toned, very lively. Star jasmine, wild raspberry, honey, dark chocolate, hint of shishito pepper in aroma and cup. Sweet-tart structure with delicate, juicy acidity; full, syrupy-smooth mouthfeel. The flavor-saturated finish fulfills the promise of the cup.
Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.
Sweetly fruit-toned, richly aromatic. Lychee, tangerine zest, cocoa nib, bay leaf, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. Finish centers around notes of lychee and tangerine zest with sweet herb undertones.
Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish.
Juicy-sweet, vibrant. Red plum, mango, almond, tangerine, cedar in aroma and cup. High-toned structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of mango and almond with cedar undertones.
Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.
Gently sweet-tart, floral-toned. Pomegranate, lilac, hazelnut, pink grapefruit zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. Tart finish leads with notes of pomegranate and pink grapefruit zest, with undertones of oak and hazelnut.
Rich-toned, deeply sweet. Salted caramel, black cherry, almond, narcissus, Meyer lemon zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Harmonious finish centered around notes of salted caramel and almond.
Crisply sweet, cocoa-toned. Baking chocolate, date, gardenia, elm, orange zest in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and elm.
Complex, integrated, harmonious. Early girl tomato, chamomile, lemongrass, calamansi, star jasmine in aroma and cup. Sweet-savory structure with sparkling acidity; satiny, buoyant mouthfeel. Deep-toned, multi-layered finish that fulfills the promise of the cup.
Richly sweet, crisply fruity. Plum, magnolia, cashew, agave syrup, dried sage in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. The crisp finish highlights notes of cashew and plum.
Elegant, delicate, sweetly tart. Bergamot, yellow plum, cocoa nib, sage, candied violet in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, satiny mouthfeel. Resonant, long, flavor-laden finish.
Elegant, crisply fruit-toned. Pluot, honeysuckle, cocoa nib, pink peppercorn, lemon in balm aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.
Sweetly tart, juicy, bright. Dried raspberry, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; plush, syrupy mouthfeel. Crisply raspberry-toned finish with dark chocolate undertones.
Crisply citrusy. Sweet lime, baking chocolate, goji berry, fir, caramel in aroma and cup. Sweetly brisk acidity; crisp, velvety mouthfeel. Gently drying finish with notes of citrus and fir.
Vibrantly sweet-tart, citrusy. Meyer lemon zest, cocoa nib, lilac, pomegranate, cedar in aroma and cup. Balanced, vibrant acidity; satiny-smooth mouthfeel. Cocoa-toned citrus notes lead in the long finish.
High-toned, citrusy. Sweet lime, baking chocolate, gardenia, brown sugar, sandalwood in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of lime and brown sugar.
Gently fruity, sweetly tart. Blackberry, cane sugar, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet structure with pert acidity; viscous, satiny-smooth mouthfeel. Fruit-toned finish with undertones of cane sugar and fir.
Crisply sweet, floral-toned. Nutella, magnolia, nectarine, lime zest, cedar in aroma and cup. Sweet structure with bright, balanced acidity; velvety-smooth mouthfeel. Crisp, floral-toned finish.
Richly sweet-savory. Black currant, candied violet, lemon verbena, cocoa nib, cedar in aroma and cup. Brisk acidity; syrupy-smooth mouthfeel. The quiet finish consolidates to notes of black currant and lemon verbena.