Produced entirely from the Bourbon variety of Arabica by 2015 Cup of Excellence winner Dukundekawa Musasa Cooperative. This coffee is Fair Trade certified, meaning it was purchased from small-holding farmers at a “fair” or economically sustainable price. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks
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Mexico Honey Huatusco
Processed by the honey method, which means that the outer skin of the coffee fruit is removed as it is in the wet or “washed” process, but at least some of the sticky fruit flesh or residue is allowed to dry on the bean and later removed by machine along with the parchment skin. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of
Ethiopian Sidamo Monk-Shot (Single-Serve Capsule)
Sidamo (also Sidama) is a coffee-growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit
Kenyan Kabare
From trees of the much-admired SL28 and SL34 varieties of Arabica. Despite grower discontent, inconsistent government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite
Monk-Shot Kenyan Kabare (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. This design produces a more intense cup than do conventional K-Cups, but it also offers less protection from oxygen for the ground coffee, so consumers should do their best to obtain these excellent K-cups as fresh after roasting and packaging as
Mystic Monk Coffee
Buy Gift Cards Mystic Monk Coffee is roasted by Carmelite Monks in their monastery in the silence and solitude of the Rocky Mountains of northern Wyoming. The monks have studied the art of small batch coffee roasting to perfection, and offer a large selection of signature Arabica blends assembled from coffees from all over the world, with the proceeds going to construct a gothic-style
Monk-Shot Easter Sunrise Blend (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or
Monk-Shot Kenya Kikai (K-Cup compatible)
This coffee is sold pre-ground in capsules that are compatible with the Keurig brewing system, but which use a different design from Keurig K-Cups. Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive
Easter Sunrise Blend
Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The monks emphasize an artisan approach to roasting and a commitment to quality. Visit www.mysticmonkcoffee.com or call 877-751-6377 for more information.
Kenya Kikai
Despite grower discontent, confusing government coffee policy and urban encroachment on prime coffee lands, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Mystic Monk Coffee is a small-batch roaster associated with a Carmelite monastery located in the Rocky Mountains of northern Wyoming. The
Cause Coffees
The specialty coffee movement has always attracted idealists of various kinds, from those obsessed with sensory perfection – the perfect espresso shot, the perfect cup – to those who simply are looking for stuff to sell in a way that will help the world. The two idealisms are usually entwined, of course, at least in publicity materials: Do good by drinking good coffee, the websites and packages
Ethiopian Fair Trade Organic
Sale of this coffee supports a fund to build a permanent monastery for monks of the Carmelite order in Montana, who pursue “an ancient, simple and agrarian form of life” that includes roasting coffees like this one. This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed
