Produced by the Vinhal Family of Vinhal Cafes Artesanais, entirely of the Red Catuai variety of Arabica, and processed by an experimental co-fermentation method with grape starfruit. Rainforest Alliance-certified. Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.
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Costa Rica Brunca Rivense La Guaca Passion Honey
Produced at Finca La Rivense, from trees of the Caturra and Catuai varieties of Arabica, and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Dou Zhai Coffee & Roastery is a Taiwan-based specialty coffee roaster and cafe. Visit www.douzhaicafe.com for more information.
Costa Rica La Minita
Produced at Hacienda La Minita, from trees of the Caturra, Typica and Catuai varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). DoubleShot Coffee Company is a specialty roaster in Tulsa, Oklahoma founded by author Brian Franklon, who’s always in search of the perfect cup. Visit www.doubleshotcoffee.com for more information.
Honduras Marcala
Produced by smallholding farmers of the RAOS Cooperative from trees of the Bourbon, Catuai, Caturra, Lempira, Ihcafe 90 and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Imported by Royal Coffee. Handlebar Coffee was founded in Santa Barbara in 2011 by two former professional cyclists, and the
Costa Rica Don Claudio
Produced by smallholding members of the CoopiAgri Cooperative, from trees of the Caturra and Catuai varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Imported by Algrano. Intuition Coffee is a specialty roaster and cafe based in Peoria, Illinois. Visit www.intuitioncoffee.com for more information.
Guatemala Whiskey Barrel-Aged
Produced by smallholding farmers, from trees of the Bourbon, Caturra, Catuai and Typica varieties of Arabica, and processed by the washed method. The green coffee was rested in whiskey barrels by DF Spices. DF (Deep Flow) Spices is a Canadian specialty spice purveyor with a line of coffee products. Visit dfspices.com for more information.
Costa Rica San Diego
Produced by smallholding farmers under the direction of Juan Ramon, from trees of the Caturra and Catuai varieties of Arabica, and processed by the low-oxygen honey method, in which some of the fruit flesh is left on the beans during the drying process, which was conducted under low-oxygen conditions. Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com
Costa Rica Tarrazu
Produced by Luis Eduardo Campos of Cordillera del Fuego, from trees of the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.
Ethiopia Guji Uraga Raro Washed G1
Produced by smallholding farmers, from trees of the Caturra, Catuai and Catimor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Nicaragua La Estrella Washed
Produced by smallholding farmers, from trees of the Caturra, Catuai and Catimor varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
Honduras Comsa Station Natural SHG EP
Produced by Oscar Omar Alonso of Finca Cual Bicicleta, from trees of the Bourbon, Catuai and Caturra varieties of Arabica, and processed by the natural method (dried in the whole fruit) at the COMSA Cooperative. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information.
Costa Rica Alma Negra Natural
Produced by Doña Francisca and Oscar Chacon of Finca Las Lajas, from trees of the Caturra, Catuai and Villa Sarchi varieties of Arabica, and processed by the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Venezuela La Curva
Produced by Luis Andrade of Finca La Curva, from trees of the Yellow Catuai and Castilla varieties of Arabica, and processed by the anaerobic washed method, in which in which, after skin and pulp removal, fermentation takes place in a hermetically sealed vessel before the beans are washed and dried. Exported by Caracas Coffee Trade. Established in 2010, Red Rooster is an organic-certified
5a Sur
Produced by smallholding farmers, from trees of the Bourbon, Caturra and Catuaí varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). El Gran Cafe is a coffee shop located in the heart of Antigua, Guatemala whose mission is to roast and serve organic-certified coffees produced at its own Finca La Esperanza and
Costa Rica Rivense Finca El Mango Honey Process
Produced at Rivense’s Finca El Mango, from trees of the Caturra and Catuai varieties of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Jackrabbit Java selects the finest coffees from around the world and roasts them in Thermopolis, Wyoming’s mountain air. All Jackrabbit Java coffees are specialty-grade and roasted to
Costa Rica La Pastora Secret Stash
Produced by Carlos and Jacob Montero, from trees of the Red Catuai and Caturra varieties of Arabica, and processed by the anaerobic natural method, in which the coffee is fermented in the whole fruit with limited access to oxygen before drying. Old Soul is a roastery, bakery, and crafter of artisanal goods dedicated to quality in every form. Visit www.oldsoulco.com or call 916-443-7685 for more
Honduras Honey Decaf Mountain Water
Produced by smallholding farmers, from trees of the Red Catuai and Yellow Catuai varieties of Arabica, and processed by the honey method and decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its
Guatemala Ayarza
Produced by smallholding farmers of Cooperativa El Porvenir, from trees of the Yellow Catuai, Caturra and Bourbon varieties of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Thailand Quiet Endless Searching Natural
Produced by the Merlaeku Family, from trees of the Catuai, Typica, and Chiang Mai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Little Waves Coffee is a Latina-owned, women-forward company that provides livable wages for its diverse team. Visit www.littlewaves.coffee for more information.
Panama Clara Finca Auromar
Produced by Roberto Brenes of Auromar Estate, entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.
