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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


96

Terroir Coffee

Kenya Mamuto Kirinyaga

Review Date: Nov 2006

Vividly lively yet elegantly smooth coffee. Intense aroma with tart cherry and round, low-acid fruit notes, banana perhaps, with hints of fresh leather. In the cup sweet, lyric acidity, light but silky mouthfeel, cherry and cocoa notes. Rich, sweet, deeply long finish.

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87

J.J. Darboven

Idee Kaffee Classic

Review Date: Oct 2006

In the aroma sweet-toned, gently rich, with distinct cocoa, or perhaps carob, tones and hints of fresh-cut wood and vanilla. In the cup quite heavy in body. Bittersweet with continued low-key notes that read as a spicy, vegetal chocolate (cocoa or carob) with vanilla and floral top notes. The cocoa/carob notes persist in the long, sweetly pleasant finish. Very slight astringency.

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88

Green Mountain Coffee

Autumn Harvest Blend Organic Fair Trade

Review Date: Oct 2006

Sweet-toned, deep aroma with a tight-knit complexity: dried cherry, raisin, moist leaves. Almost syrupy sweet in the cup, with a slight roasty edge. The dried cherry and raisin-toned fruit take on a port-wine richness before settling toward chocolate in the richly bittersweet finish.

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87

Swiss Water Decaffeinated Coffee Company

Organic Espresso Blend Fair Trade

Review Date: Oct 2006

(Tested as roasted - rather dark - by the Swiss Water Decaffeinated Coffee.) Complex aroma: toast, banana-toned fruit, semi-sweet chocolate, perhaps a hint of tomato. In the small cup quite light-bodied though smooth in mouthfeel; very sweet, with a richly fruity character that continues to suggest banana and a prune-toned, semi-sweet chocolate, all of which carries elegantly into a rich finish. Rather lean and limited in milk, however; the chocolate and fruit notes are attractive but fail to bloom.

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87

Swiss Water Decaffeinated Coffee Company

SWISS WATER House Blend

Review Date: Oct 2006

(Tested as roasted - rather dark - by Swiss Water Decaffeinated Coffee Company.) Very sweet-toned, gently roasty aroma, with peach-toned cedar and semi-sweet chocolate notes. Simplifies in the cup, but remains delicately sweet and balanced with continuing dry chocolate complication. Gently rich finish with the barest hint of astringency as the cup cools.

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86

Ferroni Brothers

Belo Espresso

Review Date: Oct 2006

Sweet-toned aroma but rather quiet: raisin, dark chocolate, walnut, floral complication. In the small cup substantial body, smooth mouthfeel, salty-sweet, with continuing dark chocolate and walnut notes. Substantial presence in milk, though subdued and simple.

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87

Ferroni Brothers

Classico Italian Roast

Review Date: Oct 2006

A mid-toned, gently crisp coffee. Rich aroma with semi-sweet chocolate, raisin, walnut, perhaps orange complication. In the cup, full though slightly rough body with a continued dry, semi-sweet chocolate character and hints of walnut and orangy raisin. Rich, simple, slightly heavy finish.

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86

Bom Dia Cafe

Marques de Paiva Gourmet Fair Trade Espresso Roast

Review Date: Oct 2006

Fine, delicate aroma: sweet-toned with floral top notes and a hint of dark chocolate. In the small cup medium-bodied and sweet but rather simple: some continued dark chocolate notes and raisiny fruit. In milk remains sweetly delicate and restrained.

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88

Olympia Coffee Roasting

Big Truck

Review Date: Oct 2006

Very sweet-toned aroma with spice (nutmeg?) and toast notes. In the small cup full bodied and slightly rough in mouthfeel, bittersweet with toast, cedar and chocolate hints. Rich, heavy finish. Simple, powerfully rich presence in milk with chocolate and distinct banana notes.

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88

Alaska Coffee Roasting Company

Espresso Flores Milan

Review Date: Oct 2006

Smoke and toast in the aroma, with a hint of flowers. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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89

Lasaters Coffee & Tea

Demitasse Espresso

Review Date: Oct 2006

Sweet-toned, roundly balanced aroma with overlapping hints of apricot, cedar and milk chocolate. Medium-bodied in the small cup, crisp, almost sharp, with continued suggestions of apricot, cedar and milk chocolate. At its best in milk, which softens the sharpness without dampening authority, allowing the fruit and chocolate to bloom with gently luxury?

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89

Klatch Coffee

Ethiopian Hache

Review Date: Oct 2006
Klatch Coffee logo

Sweet, lyric fruit in the aroma: cherry, chocolate-toned blueberry. The fruit mutes in the small cup but the underlying structure is pleasing: rich, intense, medium-bodied and silky in mouthfeel. The berry notes carry into the slightly heavy finish. The blueberry character fattens nicely in milk, though the chocolate side of the flavor complex remains a bit tight and restrained.

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Visit Klatch Coffee
90

Stumptown Coffee Roasters

Hair Bender Espresso

Review Date: Oct 2006
Price: NA

Smoke, toast and a hint of flowers in the aroma. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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90

The Roasterie

Super Tuscan Espresso

Review Date: Oct 2006

Superbly and naturally sweet espresso. Complex in the aroma: caramel, milk chocolate, hints of nuts, flowers, pear-toned fruit. In the small cup medium-bodied but very smooth, gently pungent, with semi-sweet chocolate and a hint of smoke. Very sweet finish, long and cleanly rich. Fills out milk nicely with plump semi-sweet chocolate and a continued slight smoky, pungent edge.

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90

Reading Coffee Roasters

Espresso

Review Date: Oct 2006

A big, muscular espresso. Smoky, sweet-toned aroma with hints of apricot-toned chocolate. The massive body and syrupy if slightly astringent mouthfeel tend to overwhelm the chocolaty fruit in demitasse and finish, but all turns out well in milk, where the body remains fat and the chocolate blooms deeply and darkly.

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90

Island Joe's Coffee

90 Mile Stretch Espresso

Review Date: Oct 2006

Very sweet-toned aroma with floral hints. In the small cup medium-bodied and slightly lean in mouthfeel, crisp, cedary, with raisiny, licorice-toned fruit. Slightly heavy finish but excellent flavor persistence, with the fruit turning toward chocolate. Comes into its own in milk, where it is balanced and roundly rich, with deep semi-sweet chocolate character.

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90

Caffe Artigiano

Private Reserve Espresso

Review Date: Oct 2006

Suave, cedar- and chocolate-toned aroma with floral top notes. In the small cup medium-bodied, rich, and very smoothly and sweetly cedar-toned. The chocolate and flowers return to complicate the cedar in the long, round finish. In milk rather lean in mouthfeel but expansively chocolaty with a continued suggestion of flowers.

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90

Terroir Coffee

Yirgacheffe Single-Origin Espresso

Review Date: Oct 2006

A delicate but intense lemony chocolate dominates from aroma through demitasse to milk. The lemon-toned chocolate is lavish and sweet in the aroma; in the small cup tartly sweet; in finish pleasantly persistent despite a slight astringency. In milk the lemon mutes while the chocolate rounds out lushly.

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91

The Supreme Bean

Dolce Terra Organic Espresso

Review Date: Oct 2006

Straightforward aroma with caramel and apricot-toned fruit. In the small cup syrupy and round, with a gentle fruit-toned cedar character and a mild musty-malty edge. Rich finish with a slight astringency. Very impressive in milk: semi-sweet chocolate with a fruity lean toward banana and apricot: rich, sweet, expansive.

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91

Sunshine Organic Coffee Roasters

Espresso

Review Date: Oct 2006

A gently pungent complex of tart berry and semi-sweet chocolate runs through the small cup with brisk authority from aroma to finish. The berry and chocolate notes blossom beautifully in milk, softening and rounding without losing energy or character.

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