Classico Italian Roast
|Roaster Location:||Doral, Florida|
|Coffee Origin:||Ribeirao do Pinhal region, State of Parana, Brazil|
|Review Date:||October 2006|
A mid-toned, gently crisp coffee. Rich aroma with semi-sweet chocolate, raisin, walnut, perhaps orange complication. In the cup, full though slightly rough body with a continued dry, semi-sweet chocolate character and hints of walnut and orangy raisin. Rich, simple, slightly heavy finish.
This coffee is grown on a group of coffee farms in the classic southern Parana growing region of Brazil, and roasted and packaged in Brazil. The farms are operated under ISO environmental certification, and some are certified organic. We reviewed this coffee as whole bean, but it is retailed pre-ground. Visit
Who Should Drink It
Those who prefer a crisp, dry coffee without acidy or dark-roast extremes.
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