|Roaster Location:||Doral, Florida|
|Coffee Origin:||Ribeirao do Pinhal region, State of Parana, Brazil.|
|Review Date:||October 2006|
Sweet-toned aroma but rather quiet: raisin, dark chocolate, walnut, floral complication. In the small cup substantial body, smooth mouthfeel, salty-sweet, with continuing dark chocolate and walnut notes. Substantial presence in milk, though subdued and simple.
This coffee is grown on a group of coffee farms in the classic southern Parana growing region of Brazil, and roasted and packaged in Brazil. The farms are operated under ISO environmental certification, and some are certified organic. We reviewed this coffee in whole bean, but it is sold pre-ground for espresso brewing in 10-ounce brick packaging. Visit
Who Should Drink It
Those who prefer a quiet straight-shot espresso without acidy or bitter distraction.
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