The World's Leading Coffee Guide
We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.
Complex aromatics with notes of flowers, sweet citrus, butterscotch, herbs and fir. Bright, floral toned acidity, medium body, and a silky smooth mouthfeel. Honey-like sweetness in the cup with tart berry, lemon and a hint of flowers. Long, clean sweetly-tart finish.
Crisp, sweet-toned, balanced. Pungent nut, orangy fruit, hint of flowers in the aroma, joined in the cup by a cocoaish chocolate note. The cocoa carries with particular distinctness into a sweet, clean finish.
A remarkably pure profile for this dried-in-the-fruit coffee type. Lush but delicate aroma: jammy blackberry, cocoa, ripe orange, a hint of cedar. In the cup sweet-toned acidity, lightish body, and a juicy, complex flavor: the cocoa notes move forward, supported by a round, berryish fruit that reads at various moments as red table grape, blackberry, blueberry, ripe orange. The clean, berry-saturated finish fades quickly but pleasingly.
Heady flowers, lemon and menthol in the aroma with backgrounded suggestions of honey and butter. In the cup balanced acidity, surprisingly full body, and a continued rich complex of flowers, lemon and honey. Flavor fades rather quickly in the finish.
Balanced, delicate. Softly pungent, floral-toned aroma. In the cup gentle acidity, silky mouthfeel, essential sweetness, great purity, with cocoa and continued floral notes.
Dry berry notes (the famous Kenya "black currant"), lemon, dusk flowers and a hint of dark chocolate open in the intense aroma and carry with pungent authority into the cup. Balanced acidity, supple mouthfeel, deep, flavor-saturated finish.
Deep floral aroma, with honey, molasses and sweet toned fruit. Tartly sweet acidity, full, juicy mouthfeel. The cup suggests penetrating flavors of honey-sweetened lemonade and lavender. Mild sweetness in the finish, with a very slight astringency.
Soft, sweet aroma with hints of cinnamon, nuts and toast. Bright acidity, medium body, with a lightly syrupy mouthfeel. In the cup, sweet orange-toned citrus, fading to walnut, baking spices and dark chocolate. Slight astringency in the finish, with faint nut and cocoa notes.
Wild aroma, combining a sweet ferment that reads as wood, blueberry and dry grass with a distinct musty/earthy note. Medium to full body, slightly leanish mouthfeel. An unusual combination of sweet and bitter nut flavors, with notes of wood and caramel. The woodiness continues into the long dry finish, with suggestions of baker's chocolate. Given the utterly atypical character of the cup, this coffee could rate anywhere from 50 to, well, 87.
A very comfortable coffee. Sweetly balanced aroma: dark chocolate, raisiny fruit. In the cup low-toned, gentle acidity, roundly silky mouthfeel, continued dark chocolate and raisin notes supported by aromatic wood and perhaps a hint of lemon. The chocolate notes persist in the quietly rich finish.
Gracefully sweet in the aroma, with soft fruit and floral notes. In the cup, sweet-toned acidity, medium body and delicate flavors of blossoming flowers, honey and summer fruit. Very clean finishing with a lingering sweetness.
Elegantly delicate, lightly floral aroma, with tartly-sweet acidity and medium body. The delicacy carries into the cup with notes of sweet citrus rounding and softening toward candied-nut. Very clean finish, with a slight astringent note in the long.
Balanced, quietly complex aroma: ripe tomato, lemon, nut, flowers, milk chocolate. The aromatic notes deepen in the big-bodied cup; the chocolate darkens, an earth note turns up, tart lemon and sweet floral notes persist. Clean, rich finish.
Intense aromatic notes of flowers, blackberry wine and grapefruit. Sweet floral acidity and juicy mouthfeel. Big, floral-toned flavor with cherry, lemon and a hint of black currant. Clean, sweet finish with a slight cocoa note.
Full floral aroma with hints of cherry, syrupy berries and grapefruit. Sweet, yet pungent acidity, creamy mouthfeel. Flavors of tart lemonade, flowers and sweet fruit. Clean, sweet citrus finish with a slight shimmer of acidity in the long.
Rustic ferment notes in the aroma read as aromatic wood, coconut, baking spices, mango. Full, smooth mouthfeel with a range of complex flavors including tropical fruit, smoky bittersweet chocolate and aromatic wood. Dry, sweet finish, with suggestions of grapefruit and cocoa.
Roasty, rich aroma: charred wood, pungent pineapply fruit, dark chocolate, a hint of flowers. Very sweet in the cup; continued gently roasty, crisp with grapefruit and moist fallen leaves. The fruit notes hint again at dark chocolate in the sweet-toned, resonant finish.
Intense, bright aroma: tart coffee cherry, honey, a hint of fir, flowers. In the cup tartly sweet acidity, honeyish mouthfeel and flavor, with molasses, pipe tobacco and deep, rose-like floral notes. Very sweet, fruit-saturated, perfectly clean finish.
Intense aroma, sweetly and richly pungent with aromatic wood, orangy citrus, leather. In the cup the acidity is powerful but rounded by sweetness. Lightly syrupy mouthfeel; continued orange, aromatic wood and leather notes. Clean, rich, tart finish.
An intensely complex aroma: flowers, lemon, plum, pungent fresh-cut pine, toast. Fruit tones persist in the sweet acidity and delicately juicy mouthfeel. Balanced, rounded flavor: orangy sweetness to heady flowers to gentle chocolate notes. Finishes cleanly, with mild citrus notes that sweeten in the long.
