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October 18th, 2009

91

Doi Chaang Coffee

Piko’s Peaberry Medium Roast

Review Date: Oct 2009

The aroma is delicate, balanced, with nut, molasses, moist pipe tobacco, a hint of tart fruit. Soft acidity, silky mouthfeel, quietly distinctive flavor: continued nut and molasses notes, a hint of fir. The fruit notes are pungent and deep: black current, black cherry. A dry fruit-toned finish stays on the rich side of astringent.

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90

Doi Chaang Coffee

Single Origin Medium Roast

Review Date: Oct 2009

Intense, sweetly pungent aroma: fir, cocoaish, fruit-toned chocolate. In the cup delicate, wine-like acidity, lightly silky mouthfeel and good sweetness with continued pungent, almost spicy fir character and fruit notes that suggest tangerine and apricot. Rich finish with a touch of astringency in the long.

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88

La Bean Coffee

Costa Rican SHB Naranjo Cattelya Especial

Review Date: Oct 2009

Round aroma of bitter-sweet and milk chocolate with soft hints of orange, cinnamon and toast. Mild fruit-toned acidity, medium body and flavor notes of lemon, lime, nut, wood and more chocolate. The wood notes become more prominent in the long, sweet finish.

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88

La Bean Coffee

Bali Blue Moon

Review Date: Oct 2009

Pungent, earth and aromatic-wood character with undercurrents of chocolaty, prune-like sweetness carrying from aroma into cup. Hints of orange and grapefruit; medium to full body.

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