Blind Assessment

Intense, sweetly pungent aroma: fir, cocoaish, fruit-toned chocolate. In the cup delicate, wine-like acidity, lightly silky mouthfeel and good sweetness with continued pungent, almost spicy fir character and fruit notes that suggest tangerine and apricot. Rich finish with a touch of astringency in the long.

Notes

Doi Chaang is a single-origin coffee produced by a northern Thailand hill tribe in the Golden Triangle mountains of Thailand and roasted in Alberta Canada. The independent coffee growers receive over 50% of the profits of this unusual and pioneering venture. Visit www.doichaangcoffee.com or call 866-924-2264 for more information.

Who Should Drink It

Pungent, slightly astringent sweetness and dry fruit might make this a good choice for those who prefer dry, slightly spicy white table wines. And a good story at origin.

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