Blind Assessment: Pungent, earth and aromatic-wood character with undercurrents of chocolaty, prune-like sweetness carrying from aroma into cup. Hints of orange and grapefruit; medium to full body.

Notes: Certified organically grown. The exotic and colorful island of Bali produces a small volume of coffee in the interior highlands, apparently processed using the unorthodox "wet-hulling" technique responsible for the similarly distinctive coffees of the neighboring Indonesian islands of Sumatra and Sulawesi. Based in the Catskill Mountains of New York, La Bean Coffee is a small roasting company that serves wholesale and Internet retail customers with fresh roasted coffee and focuses its business practices on social and philanthropic goals of sustainability and fairness. Visit www.labeancoffee.com or call 845-647-1500 for more information.

Who Should Drink It: A pleasant, moderately dark-roasted variant on the Indonesian traditionally processed profile from a glamorous locale.