Deeply rich, sweetly roast-toned. Dark chocolate, raisin, molasses, cedar, a hint of cinnamon in aroma and cup. Sweet in structure with gentle, rounded acidity. The finish is chocolate through and through, with raisin in the short and aromatic wood notes resurfacing in the long.
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We found 269 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisp, richly and sweetly tart. Candied apple, magnolia, cashew butter, sassafras, pomegranate in aroma and cup. Sweet-tart in structure with juicy acidity; velvety-smooth mouthfeel. The richly drying, subtle finish centers around notes of nut butter and sweet florals.
Deeply sweet, richly wood-framed. Watermelon candy, sandalwood, narcissus-like flowers, toasted pecan, maple syrup in aroma and cup. Bittersweet structure; crisp, satiny mouthfeel. Aromatic wood leads in the short finish, while notes of watermelon candy (think Jolly Rancher) and sweet florals resurface in the long.
Crisp, roundly and sweetly zesty. Cedar, lemon zest, blackberry, pistachio, rose-like flowers in aroma and cup. Quietly tart and very sweet-toned in structure; full and syrupy in mouthfeel. Flowers, blackberry and pistachio all carry into a resonant, sweet-savory finish.
Price: $17.50/12 ounces
Evaluated as espresso. Sweet-savory, intense, balanced. Spicy-toned flowers, tangerine zest, red berries, cedar, dark chocolate, roasted cashew in aroma and small cup. Syrupy but buoyant mouthfeel. Flowers, chocolate and citrus all carry into a resonant though slightly drying finish. Gently and sweetly citrusy in three parts milk, with a continued backgrounded chocolate and nut.
Vibrant, richly sweet, clear-toned. Roasted cacao nib, ginger blossom, dried fig, sandalwood, sugar cane in aroma and cup. Lushly sweet-tart in structure with juicy acidity; crisp, velvety mouthfeel. The deep, resonant finish is flavor-laden, fulfilling the promise of the cup with spicy floral notes in the short and cocoa-toned fruit in the long.
Evaluated as espresso. Deeply expressed dark chocolate, magnolia-like flowers, grapefruit zest, date, cedar in aroma and small cup. Lean, though very smooth mouthfeel; chocolate-toned finish with hints of cedar. The chocolate deepens in three parts milk, enlivened by continued suggestions of magnolia and grapefruit.
Price: $37.00/4 ounces
Spice-toned, richly sweet. Raspberry, dark chocolate, hazelnut, gardenia, bergamot in aroma and cup. Sweet, fruit-forward structure; full, satiny mouthfeel. The resonant, flavor-saturated finish is characterized by notes of rich chocolate with berry and bittersweet citrus complications.
Crisp, richly sweet. Lemon blossom, caramelized banana, fir, nutmeg, baker’s chocolate in aroma and cup. Bittersweet structure with mild acidity; lean, satiny mouthfeel. The gently drying finish leads with citrusy floral notes and caramelized banana in the short, consolidating to crisp, nutmeg-toned cocoa in the long.
Price: $16.00/12 ounces
Balanced, crisply sweet-tart. Lemongrass, cardamom, cocoa powder, rhododendron-like flowers, fresh-cut cedar in aroma and cup. The structure fuses sweet, tart and savory tendencies, enlivened by a quietly juicy acidity. Buoyant, satiny mouthfeel. The crisp finish is richly sweet, with notes of lemongrass and vanilla-like florals carrying into the long.
Delicately sweet-tart, floral-toned. Strawberry, lavender, cashew, cedar, baker’s chocolate in aroma and cup. Lush and bittersweet in structure, animated by a vibrant, satiny-smooth acidity. The finish evokes fruit and spicy florals in the short, quieting to chocolate and nut butter in the long.
Complex, richly sweet-savory. Jasmine, pomegranate, nutella, marjoram, frankincense in aroma and cup. Crisply bittersweet structure with high-toned acidity; velvety mouthfeel. A surprising coconut note surfaces in the immediate finish, which proceeds with chocolate-toned sweet herb hints in a larger context of sweet-tart, pomegranate-like fruit.
Subtle, engaging, deeply sweet-savory. Orange blossom, baker’s chocolate, cantaloupe, fresh pine, a hint of cinnamon in aroma and cup. Round, sweetly savory structure; taut, velvety body. The finish consolidates around quiet chocolate and almond notes.
Price: $16.00/12 ounces
Deeply rich, bittersweet, herbaceous. Almond brittle, date, mace, honeysuckle, eucalyptus leaf in aroma and cup. Crisply bittersweet structure; satiny, full mouthfeel. The finish consolidates to gently drying notes of date and almond.
Price: $14.00/10 ounces
Sweetly zesty, quiet but resonant. Pineapple guava, sweet, aromatic starch (taro?), nougat, hints of lemon zest and honeysuckle in aroma and cup. Tart in structure, with rounding sweetness and a distinct savory edge. Flavor consolidates around guava and nougat in a simple but rich finish.
Delicate, richly sweet. Caramel, cherry, roasted cacao nib, narcissus, a hint of cumin in aroma and cup. Mild, rounded acidity; crisp, satiny mouthfeel. The short but resonant finish consolidates to cocoa and spice tones.
Price: $14.99/12 ounces
Deeply sweet, fruit-toned. Ripe strawberry, cashew, fine musk, cocoa powder, fir in aroma and cup. Gentle, fruit-forward acidity; satiny mouthfeel. The gently drying finish is characterized by aromatic wood notes, sweetly fermenty berry tones, and suggestions of cocoa powder.
Abundantly sweet, deeply rich and savory. Dried apricot, lime zest, nougat, lavender, thyme in aroma and cup. Round, fruit-toned acidity; lightly syrupy mouthfeel. The resonant finish is characterized by savory herb notes, nougat and hints of piquant citrus zest.
Delicate, sweet, subtly structured. The alcohol reads more as brandy or cabernet than rum, but pleasingly so. Also cocoa powder, sweet wood, vanilla, dried strawberry in aroma and cup. Light-footed, sweet-toned acidity; very light but distinctly satiny mouthfeel. Rich, sweet, quietly flavor-saturated finish.
Sweetly pungent, roast-rounded. Dark chocolate, floral vanilla, orange zest, scorched cedar in aroma and cup. Pungent, bittersweet acidity, lightly syrupy mouthfeel. Bittersweet but resonant in the finish: Chocolate and orange dominate in a bittersweet but resonant finish.