Chocolate Fish Coffee Roasters
Finca San Luis Colombia Espresso
| Roaster Location: | Sacramento, California |
| Coffee Origin: | Tolima Department, center-west Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/74 |
| Est. Price: | $17.50/12 ounces |
| Review Date: | February 2018 |
| Aroma: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
| With Milk: | 8 |
Blind Assessment
Evaluated as espresso. Sweet-savory, intense, balanced. Spicy-toned flowers, tangerine zest, red berries, cedar, dark chocolate, roasted cashew in aroma and small cup. Syrupy but buoyant mouthfeel. Flowers, chocolate and citrus all carry into a resonant though slightly drying finish. Gently and sweetly citrusy in three parts milk, with a continued backgrounded chocolate and nut.
Notes
Produced by Omar Arango in the Tolima Department of Colombia from trees of the respected Caturra and Catuai varieties of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Chocolate Fish is a distinguished New-Zealand-inspired micro-roaster based in Sacramento California, focused on the best in both quality and integrity. Visit www.chocolatefishcoffee.com or call 916-451-5181 for more information.
Bottom Line
A quietly zesty straight shot nicely rounded and deepened with chocolate and nut. All carry nicely into cappuccino-scaled milk.
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