Gently exotic, roundly bright. Butter, pungent cedar, dark chocolate, ripe tangerine, a hint of flowers in aroma and cup. Balanced, juicy acidity; lightly syrupy, lively mouthfeel. Flavor consolidates in a rich though drying finish.
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We found 156 reviews that match your search for hawaii. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Briskly sweet, floral-toned. Cinnamon, orange blossom, orange zest, roasted cacao nib in aroma and cup. Crisp acidity; silky mouthfeel. Flavor consolidates in a drying though rich finish.
Crisply pungent yet sweet, balanced. Salt taffy, walnut, fresh-cut fir, chocolate, with slight hints of flowers and citrus in aroma and cup. Juicy, gently acidity; richly syrupy mouthfeel. Sweet, crisply drying finish.
Spectacular and juicy. The aroma starts quietly: orange, flowers, honey, a crisp hint of juniper. Round, sweet, brilliantly lively acidity; lightly syrupy mouthfeel. In the cup lavish honey, orange, lychee, rose-like flowers, and a smoothing hint of chocolate. Rose and lychee in particular carry into a refreshing, resonant finish.
Complex nut notes (walnut, pecan), cedar, butter, and a floral top note in aroma and cup. Quiet, brisk acidity; lightish but very silky mouthfeel. Flavor consolidates but maintains in a sweet, gently drying finish.
Gentle, sweetly tart, delicately complex. Honey, sweet citrus, nut butter, night-blooming flowers in aroma and cup. Soft acidity; leanish but quite silky mouthfeel. Pleasingly rich though rather short finish.
Intricately sweet, delicately complex. Ripe strawberry, orange, candied nut, vanilla-toned flowers in aroma and cup. Gently crisp acidity; light but smoothly silky mouthfeel. Very sweet, lightly flavor-saturated finish.
Price: $25.00/6 ounces
Rich, intense, sweetly and pungently citrusy. Melon, grapefruit, sandalwood, musk, caramel in aroma and cup. The acidity is round and pungently tart; the mouthfeel smooth and lightly syrupy. Sweet-toned, flavor-saturated finish.
Evaluated as espresso. Pungent, opulent, deep. Mango, apricot, dark chocolate, dusk flowers in aroma and small cup. Full, buttery mouthfeel; richly drying, flavor-saturated finish. Dominates two parts milk; requires about four parts to fully round and plump up.
Striking, original profile. Rich, rose-like flowers, blackberry, candied citrus, dark chocolate in aroma and cup. Soft, finely balanced acidity; very smooth, silky mouthfeel. Flavor saturates a crisply sweet, resonant finish.
Brightly acidy but also very sweet, almost sugary: ripe plum, lily-like flowers, almond in aroma and cup. Acidity is gently rich when the cup is hot; rather dominating as it cools. Smooth, lightly syrupy mouthfeel. The finish is sweet and balanced in taste with distinct floral character, though rather sharply astringent in mouthfeel.
Price: $44.99/16 ounces
Very sweet, lushly bright dried-in-the-fruit profile. Flowers and a gently tart cherry in aroma and cup with rich, layered complication: minty milk chocolate, lemon, fresh-cut fir. Gently balanced acidity; plush, lightly syrupy mouthfeel. The clean, flavor-saturated finish is slightly drying in the long.
Brandy, mint, cocoa and apricot in a quiet but clean dried-in-the-fruit profile. Tart, apple-toned acidity; lightly syrupy mouthfeel. Some flavor persists in the simple, savory-sweet finish.
Bright and crisp, with aroma and flavor notes that balance honey and lavender with tartly sweet lemon and bergamot. Fruit and flowers gently linger in a long, clean finish.
Complex and balanced flavor and aroma: orange-toned citrus, cherry, cedary aromatic wood, a hint of baking spice. The acidity is extraordinary: deep, powerful yet roundly rich and sweet. The mouthfeel is full and syrupy, the finish long and fruit-saturated.
Dry berry or black currant, flowers, hints of lemon and aromatic wood in the aroma. All carry into a luxuriously sweet cup, with the lemon note dominating. Rich, complexly fruit-toned acidity, silky to lightly syrupy mouthfeel, clean, gently lemon-toned finish.
Price: NT$3,000/16 oz.
Orange, bittersweet lemon, nut, aromatic wood in aroma and cup, with complicating floral top notes. Balanced, crisp acidity; silky mouthfeel. The citrus notes in particular carry into a rich, sweet finish.
Evaluated as espresso. Rich, orangy dark chocolate, nut, and hints of flowers and aromatic wood in aroma and flavor. Lightly syrupy mouthfeel. A nagging astringency betrays the cup in the finish, where it eventually overpowers a chocolaty sweetness. Round, balanced presence in two parts milk: Rich chocolate with a continuing hint of orange.
Classic cup: pure, lush, powerful. Molasses sweetness in the aroma with hints of nut and flowers. In the cup grandly but sweetly acidy, syrupy mouthfeel, continued molasses and night floral notes with hints of honey and nut. Long, rich finish.
Very sweet, complex coffee. In the aroma molasses, milk chocolate, aromatic wood, sweet tomato. In the cup rich acidity, lightly syrupy mouthfeel, almost sugary sweetness, with continued notes of molasses, chocolate, and a richly tart tomato. Clean, long finish.