Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices.
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We found 122 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Crisply sweet-tart, floral-toned. Narcissus, plum, baking chocolate, almond, brown sugar in aroma and cup. Sweetly tart structure with vibrant acidity; satiny-smooth mouthfeel. The quiet finish centers around suggestions of brown sugar and almond.
Sweetly spice-toned. Baking spices, rhododendron, dark chocolate, hazelnut, molasses in aroma and cup. Sweet-toned with gentle acidity; full, syrupy mouthfeel. Drying finish with notes of cinnamon and nutmeg in the short, rounding to chocolate in the long.
Evaluated as espresso. Dark chocolate, magnolia, cedar, black cherry, lemon zest in aroma and small cup. Delicate, satiny mouthfeel; chocolaty, floral finish supported by aromatic wood notes. The milk shot is chocolate- and flower-driven.
Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals.
Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes.
Richly sweet, nuanced, multi-layered. Apricot, star jasmine, cocoa nib, cashew, oak in aroma and cup. Sweet-savory structure with delicate acidity; full, lightly syrupy mouthfeel. Rich, long, cocoa-toned finish.
Crisply sweet, balanced. Cocoa nib, almond, red grape, cedar, a hint of magnolia in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish centers around sweet nut and red grape notes with cedar undertones.
Sweetly nut- and cocoa-toned. Hazelnut, cocoa powder, magnolia, cedar, golden raisin in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. The nut-toned finish is supported by hints of cocoa powder and cedar.
Chocolaty, sweetly smoky. Dark chocolate, scorched mesquite, lily, raisin, hazelnut in aroma and cup. Bittersweet structure with gentle acidity; crisp, light mouthfeel. Bittersweet finish with notes of chocolate and scorched mesquite.
Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.
Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.
Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar.
Berry-toned, sweetly tart. Raspberry, grapefruit, cashew butter, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with juicy, bright acidity; satiny-smooth mouthfeel. Berry- and citrus-toned finish with hints of cedar and freesia.
Crisply sweet, nut-toned, richly floral. Almond butter, lilac, lemon verbena, red apple, oak in aroma and cup. Sweet structure with soft, round acidity; very full, syrupy-smooth mouthfeel. Lemon verbena supports the resonantly nut-toned finish.
Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.
Review Date: Jun 2020
Price: $19.00/12 ounces
Price: $19.00/12 ounces
Evaluated as espresso. Deeply chocolaty, balanced, roast-rounded. Dark chocolate, nectarine, molasses, gently scorched cedar, rhododendron in aroma and small cup. Full, satiny mouthfeel; crisp, chocolaty finish. In three parts milk the dark chocolate notes are amplified, as are the florals
Delicate, sweet, citrus-toned. Cocoa nib, tangerine zest, almond, freesia-like flowers, apricot in aroma and cup. Sweet in structure with pert acidity; full, syrupy mouthfeel. Quiet, easygoing finish with notes of cocoa nib and tangerine zest.
Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.
Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.
